Cake Mix Cookies
Quick and easy recipe that comes together in no time! Experiment with different cake mix flavors and enjoy a delicious mix of peanut butter and chocolate chips. Perfect for halftime snacks!
Steps for Cake Mix Cookies
Here's a step-by-step instructions for making Cake Mix Cookies:
- Combine cake mix, oil and eggs in a bowl and mix well.
- Stir in chips and nuts, if using.
- Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
- Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Why you'll love Cake Mix Cookies
- Quick and Easy Preparation: Cake mix cookies require minimal time and effort to make, as they only need a few ingredients—typically just the cake mix, eggs, and oil. This makes them a perfect choice for busy bakers or those who want a delicious treat without spending hours in the kitchen.
- Versatile Flavor Combinations: With a wide variety of cake mix flavors available, you can create an endless array of cookie variations. From classic chocolate and vanilla to more adventurous options like red velvet or lemon, the possibilities are limited only by your imagination, allowing for seasonal or themed treats that delight any palate.
- Soft and Chewy Texture: Cake mix cookies tend to have a wonderfully soft and chewy texture, thanks to the moistness of the cake mix. This makes them a crowd-pleasing treat that appeals to both kids and adults alike, ensuring they'll be a hit at any gathering or bake sale.
Cake Mix Cookies
Ingredients
- 1 (18 1/4 ounce) box chocolate cake mix
- 1⁄2 cup vegetable oil
- 2 eggs
- 2 2 cups butterscotch chips or 2 cups peanut butter chips
- 1⁄2 cup chopped nuts (optional)
Instructions
-
Combine cake mix, oil and eggs in a bowl and mix well.
-
Stir in chips and nuts, if using.
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Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
-
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Notes
- Always read the recipe carefully and follow the instructions regarding the cake mix, eggs, and any additional ingredients to ensure the right texture and flavor; typically, using less fat than traditional cookies will yield a softer, chewy cookie.
- Chill the dough for at least 30 minutes before baking to enhance the cookies' shape and prevent spreading, resulting in thicker, more uniform cookies that maintain their structure during baking.
