Chicken Cordon Bleu Casserole
A family favorite that's quick to prepare and packed with all the authentic flavors. Perfect for brunch!
Steps for Chicken Cordon Bleu Casserole
Here's a step-by-step instructions for making Chicken Cordon Bleu Casserole:
- Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
- Brown in a little oil until golden.
- Place chicken in a baking dish, add cheese and ham.
- Mix soup with 1 cup of milk and pour over all.
- Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Why you'll love Chicken Cordon Bleu Casserole
- Delicious Flavor Combination: Chicken Cordon Bleu Casserole combines the savory taste of tender chicken, the richness of ham, and the creamy goodness of Swiss cheese, creating a mouthwatering dish that satisfies a variety of palates. The blend of flavors is both comforting and indulgent, making it a perfect choice for family dinners or special occasions.
- Convenient Preparation: Unlike traditional Chicken Cordon Bleu, which can be time-consuming to prepare, the casserole version simplifies the cooking process. With fewer steps involved, you can easily assemble the ingredients and let the oven do the work, saving you valuable time in the kitchen while still delivering a hearty meal.
- Versatile and Customizable: This casserole dish can be easily adapted to suit individual tastes and dietary preferences. You can incorporate different types of meats, substitute with vegetables for a vegetarian option, or even experiment with various cheeses and seasonings to create a unique version that everyone will love.
What to Serve With This
Chicken Cordon Bleu Casserole
Ingredients
- 2 lbs skinless chicken breasts, cut into bite-size chunks
- dry breadcrumbs
- 1⁄2 cup milk
- 1 egg, mixed with the milk
- 8 ounces swiss cheese, cubed
- 8 ounces ham, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup milk
Instructions
-
Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
-
Brown in a little oil until golden.
-
Place chicken in a baking dish, add cheese and ham.
-
Mix soup with 1 cup of milk and pour over all.
-
Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Notes
- Ensure the chicken is cooked thoroughly before layering it in the casserole, as this dish often includes raw or pre-cooked ham and cheese that need to be combined with the chicken during baking for optimum flavor and texture.
- Use a creamy sauce (like a mixture of cream of chicken soup and milk) to keep the casserole moist and flavorful, while also allowing the cheese to melt evenly and enhance the overall richness of the dish.
