Crock-Pot Chicken With Black Beans & Cream Cheese

I love this easy Crock-Pot chicken recipe that my family adores. My sister shared it, and her kids love it too! It's the best leftovers ever—if there are any!

Steps for Crock-Pot Chicken With Black Beans & Cream Cheese

Here's a step-by-step instructions for making Crock-Pot Chicken With Black Beans & Cream Cheese:

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!
6. Nehmen Sie 4-5 gefrorene, ja, gefrorene, knochenlose Hähnchenbrust in den Topftopf.
7. 1 Dose abgetropfte schwarze Bohnen, 1 Glas Salsa und 1 Dose abgetropften Mais hinzufügen.
8. Etwa 4-5 Stunden im Topftopf auf hoher Stufe aufbewahren oder bis das Hühnchen gar ist.
9. 1 Packung Frischkäse dazugeben (einfach draufwerfen!) und etwa 1/2 Stunde ruhen lassen.
10. Fertig und viel Spaß!
11. Tome de 4 a 5 pechugas de pollo deshuesadas congeladas, sí, congeladas y colocadas en una olla de barro.
12. Agregue 1 lata de frijoles negros escurridos, 1 jarra de salsa y 1 lata de maíz escurrido.
13. Manténgalo en una olla de barro a temperatura alta durante aproximadamente 4-5 horas o hasta que el pollo esté cocido.
14. Agrega 1 paquete de queso crema (¡simplemente tíralo encima!) y déjelo reposar durante aproximadamente media hora.
15. ¡Todo hecho y disfruta!
16. Prenez 4 à 5 poitrines de poulet désossées congelées, oui, congelées et mises dans une mijoteuse.
17. Ajoutez 1 boîte de haricots noirs égouttés, 1 pot de salsa et 1 boîte de maïs égoutté.
18. Garder dans la mijoteuse à puissance élevée pendant environ 4 à 5 heures ou jusqu'à ce que le poulet soit cuit.
19. Ajoutez 1 paquet de fromage à la crème (il suffit de le jeter par-dessus !) et laissez reposer environ 1/2 heure.
20. C'est fait et profitez-en !

Why you'll love Crock-Pot Chicken With Black Beans & Cream Cheese

• Convenient and Time-Saving: The Crock-Pot chicken recipe allows for a hands-off cooking experience. You can simply toss the ingredients into the slow cooker in the morning and return home to a ready-to-eat, flavorful meal. This makes it perfect for busy individuals or families who want to enjoy a hearty dinner without spending hours in the kitchen.
• Flavorful and Satisfying: Combining chicken with black beans and cream cheese creates a rich, creamy dish that is both satisfying and delicious. The slow cooking process melds the flavors together beautifully, resulting in a meal that's not only comforting but also packed with protein and taste, making it a favorite for many.
• Nutritious and Versatile: This dish is not just tasty; it's also nutritious. Black beans provide a good source of fiber and plant-based protein, while chicken adds lean protein to the meal. Additionally, the recipe is versatile—you can easily customize it by adding your favorite spices, vegetables, or toppings, allowing everyone to tailor it to their taste preferences.