Biscuits

Just got a delicious and easy recipe from a friend!

Steps for Biscuits

Here's a step-by-step instructions for making Biscuits:

Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
Add milk.
Stir until it forms a ball.
Add a bit more milk if necessary to make a soft dough.
Roll or pat to 1 inch thick. (I usually pat the dough).
Cut into circles with a biscuit cutter or a floured glass.
Arrange on a greased baking sheet.
Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.

Diverse Flavors and Varieties: Biscuits come in a wide range of flavors and styles, from sweet to savory. This diversity allows for endless possibilities in baking and pairing, whether you prefer classic buttermilk biscuits, rich chocolate chip cookies, or flavorful herb-infused varieties. This versatility means there’s a biscuit for every palate and occasion.
Comfort Food and Nostalgia: Biscuits often evoke feelings of warmth and comfort, serving as a staple in many households. They are frequently associated with family gatherings, holiday celebrations, and cozy moments, making them a beloved comfort food that brings back cherished memories. The act of baking and sharing biscuits can also foster connections among friends and family.
Quick and Easy to Make: Many biscuit recipes are straightforward and require minimal ingredients, making them accessible for both novice and experienced bakers. With simple techniques and a short preparation time, biscuits can be whipped up quickly, providing a delicious homemade treat without the need for extensive culinary skills or hours of baking.

Yield: 12 Servings

Total Time: 22

Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
Add milk.
Stir until it forms a ball.
Add a bit more milk if necessary to make a soft dough.
Roll or pat to 1 inch thick. (I usually pat the dough).
Cut into circles with a biscuit cutter or a floured glass.
Arrange on a greased baking sheet.
Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.

Use cold ingredients, especially butter and milk, to create a flaky texture. This helps to keep the fat from melting too quickly, allowing the biscuits to rise properly during baking.
Avoid overmixing the dough; mix just until the ingredients are combined. Overmixing can lead to tough biscuits, while gentle handling results in a light and tender texture.