Uncle Bill's Microwave Potato Chips

Discover the easy, microwave method for making healthier potato chips that everyone loves. No oil needed, just crispy, delicious snacks that are a hit with all ages!

Steps for Uncle Bill's Microwave Potato Chips

Here's a step-by-step instructions for making Uncle Bill's Microwave Potato Chips:

1. If potatoes are old, peel and slice thin, less than 1/16" in thickness (paper thin), slicing across the potato.
2. If the potatoes are new or good skins, DO NOT PEEL, just scrub well, then slice them less than 1/16" in thickness (paper thin), slicing across the potato.
3. Place potato slices in a bowl, sprinkle with some salt (if desired) cover with cold water and let sit for 10 minutes.
4. Remove potato slices in batches onto paper toweling and pat dry.
5. If you have a microwave bacon tray, rub the tray with a vegetable oil, then place the sliced potatoes flat on the tray in a single layer.
6. Sprinkle with your choice of herbs or spices or just leave them plain.
7. Cover with a microwaveable, round heavy plastic cover.
8. Microwave on HIGH (full power) for 5 to 5 1/2 minutes or until they curl slightly and are a very light brown in color.
9. Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices. The thinner the slices, the quicker they cook and the tastier they are.
10. You do not have to turn the sliced potatoes over.
11. If you do not have a bacon tray, use a microwave safe casserole dish.
12. Rub the inside of the dish with some olive oil for the first batch of potato chips.
13. I do not know why, but I find that if you do not rub oil the first time, some chips will tend to stick to the dish.
14. After the first batch is done, you do not have to rub the dish again.
15. Continue to microwave the remainder of sliced potatoes as noted above.
16. If using a bacon tray, after the first batch is cooked, you can reduce the microwaving time to 4 1/2 minutes and even less as you continue to microwave each batch.
17. NOTE: You can also use PARCHMENT PAPER to microwave the potato slices. Lightly spray or rub the parchment paper with some vegetable oil or a Pam spray. Place your potato slices on the parchment paper, then sprinkle them with whatever you like and then place another piece of parchment paper on top. This will help microwave the potatoes more evenly and they should turn out nice and crisp. Microwaving time should be between 5 and 6 minutes.
18. ADDITIONAL IDEAS, suggested by Deb K:
19. Granulated garlic powder with parsley.
20. Cracked black pepper, grated parmesan and sea salt sprinkled after removing from microwave.
21. Another, after removing chips from microwave, sprinkle with grated cheddar cheese, zap for a few seconds to melt the cheese, then add a dab of sour cream.
22. A great dip is Robert Rothschild Farm Dips:
23. Emerald Isle Onion Dill and Horseradish Dip.

Why you'll love Uncle Bill's Microwave Potato Chips

• Healthier Snacking Option: Uncle Bill's Microwave Potato Chips are made with minimal oil and contain no trans fats, making them a guilt-free snack for those looking to maintain a healthier diet. They provide the satisfying crunch of traditional chips while being lower in calories, allowing you to indulge without the extra calories.
• Convenient and Quick Preparation: One of the standout features of Uncle Bill's Microwave Potato Chips is their ease of preparation. Simply place the chips in the microwave, and within minutes, you have a delicious, crispy snack ready to enjoy. This convenience makes them perfect for busy individuals or families looking for a quick and tasty treat without the hassle of deep frying.
• Variety of Flavors: Uncle Bill's offers a diverse range of flavors to cater to different taste preferences, from classic sea salt to zesty barbecue. This variety not only enhances the snacking experience but also encourages experimentation with different pairings, making them an ideal choice for gatherings or movie nights.

Uncle Bill's Microwave Potato Chips

Yield: 4 Servings

Total Time: 35 minutes minutes

Print Pin Rate Save Saved!

Ingredients

• 4 large potatoes (russet, yellow gold, white or red potatoes)
• your choice spices (granulated garlic powder, seasoning salt, cayenne pepper, dried dill weed, granulated garlic powder)
• vegetable oil, for microwave bacon tray

Cook Mode Prevent your screen from going dark

Instructions 

• If potatoes are old, peel and slice thin, less than 1/16" in thickness (paper thin), slicing across the potato.
• If the potatoes are new or good skins, DO NOT PEEL, just scrub well, then slice them less than 1/16" in thickness (paper thin), slicing across the potato.
• Place potato slices in a bowl, sprinkle with some salt (if desired) cover with cold water and let sit for 10 minutes.
• Remove potato slices in batches onto paper toweling and pat dry.
• If you have a microwave bacon tray, rub the tray with a vegetable oil, then place the sliced potatoes flat on the tray in a single layer.
• Sprinkle with your choice of herbs or spices or just leave them plain.
• Cover with a microwaveable, round heavy plastic cover.
• Microwave on HIGH (full power) for 5 to 5 1/2 minutes or until they curl slightly and are a very light brown in color.
• Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices. The thinner the slices, the quicker they cook and the tastier they are.
• You do not have to turn the sliced potatoes over.
• If you do not have a bacon tray, use a microwave safe casserole dish.
• Rub the inside of the dish with some olive oil for the first batch of potato chips.
• I do not know why, but I find that if you do not rub oil the first time, some chips will tend to stick to the dish.
• After the first batch is done, you do not have to rub the dish again.
• Continue to microwave the remainder of sliced potatoes as noted above.
• If using a bacon tray, after the first batch is cooked, you can reduce the microwaving time to 4 1/2 minutes and even less as you continue to microwave each batch.
• NOTE: You can also use PARCHMENT PAPER to microwave the potato slices. Lightly spray or rub the parchment paper with some vegetable oil or a Pam spray. Place your potato slices on the parchment paper, then sprinkle them with whatever you like and then place another piece of parchment paper on top. This will help microwave the potatoes more evenly and they should turn out nice and crisp. Microwaving time should be between 5 and 6 minutes.
• ADDITIONAL IDEAS, suggested by Deb K:
• Granulated garlic powder with parsley.
• Cracked black pepper, grated parmesan and sea salt sprinkled after removing from microwave.
• Another, after removing chips from microwave, sprinkle with grated cheddar cheese, zap for a few seconds to melt the cheese, then add a dab of sour cream.
• A great dip is Robert Rothschild Farm Dips:
• Emerald Isle Onion Dill and Horseradish Dip.

Notes

• Ensure that the potato slices are uniformly thin (about 1/8 inch) for even cooking; thicker slices may not crisp well and could end up soggy, while thinner slices might burn easily.
• Use a microwave-safe plate and apply a light coating of oil or cooking spray to prevent sticking, and season the chips with salt or your favorite spices before microwaving to enhance flavor.

Other Recipes Like This:

My Family's Favorite Sloppy Joes (Pizza Joes)

Caramelized Chicken Wings

Uncle Bill's Microwave Potato Chips

Classic Potato Salad