Awesome Slow Cooker Pot Roast
Discover a simple and delicious pot roast recipe that creates its own gravy. Perfect for busy individuals who want homemade flavor without the all-day cooking. Ideal for a 5-6 pound cut!
Steps for Awesome Slow Cooker Pot Roast
Here's a step-by-step instructions for making Awesome Slow Cooker Pot Roast:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
- Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Why you'll love Awesome Slow Cooker Pot Roast
- Convenience: The slow cooker allows for a hands-off cooking approach, enabling you to prepare the pot roast in the morning and return home to a delicious, fully-cooked meal without needing to spend valuable time in the kitchen after a long day.
- Tender and Flavorful: Cooking the pot roast slowly at low temperatures breaks down the tough fibers in the meat, resulting in a tender and flavorful dish that melts in your mouth. The slow infusion of seasonings and vegetables enhances the overall taste, making it a comforting and satisfying meal.
- Versatile and Customizable: The recipe can easily be adapted to suit personal preferences or dietary needs. You can add various vegetables, herbs, and spices, or substitute different cuts of meat, allowing for a unique and personalized pot roast every time you make it.
Awesome Slow Cooker Pot Roast
Ingredients
Instructions
-
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
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Place pot roast in slow cooker and coat with soup mixture.
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Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Notes
- Choose the right cut of meat, such as chuck roast, for optimal tenderness and flavor; sear it beforehand to enhance the taste and create a rich, caramelized crust that adds depth to the dish.
- Layer the vegetables (like carrots, potatoes, and onions) and season generously with herbs and spices; ensure to add enough liquid (broth or wine) for proper cooking and to keep the roast moist throughout the slow-cooking process.