Basic Pancake Mix
Say goodbye to Aunt Jemima! Homemade pancakes are a game changer. Add vanilla or frozen blueberries for an extra treat. Prep dry ingredients ahead for quick Sunday morning pancakes or a thoughtful gift.
Steps for Basic Pancake Mix
Here's a step-by-step instructions for making Basic Pancake Mix:
- In a bowl, mix together all the dry ingredients.
- Make a well in the centre and pour in the milk.
- Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
- Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
- Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
- How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
- If you are adding fruit, I like to sprinkle it on top of the pancake now.
- When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
- The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
- Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
- Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.
Why you'll love Basic Pancake Mix
- Convenience and Time-Saving: Basic pancake mix offers a quick and effortless solution for breakfast or brunch. With pre-measured ingredients, you can whip up a batch of pancakes in minutes, making it ideal for busy mornings or last-minute gatherings.
- Versatility: This mix serves as a versatile base that allows for endless customization. You can easily add your favorite ingredients, such as fruits, nuts, chocolate chips, or spices, to create unique flavors and adapt the pancakes to your personal taste preferences.
- Consistent Results: Using a basic pancake mix ensures consistent texture and flavor every time you cook. The balanced combination of flour, leavening agents, and other essential ingredients helps you achieve fluffy, delicious pancakes without the guesswork, perfect for both novice cooks and experienced chefs alike.
Basic Pancake Mix
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 - 1 1⁄2 cups milk
- 2 eggs
- 1 teaspoon vanilla (optional)
- 2 tablespoons vegetable oil
Instructions
-
In a bowl, mix together all the dry ingredients.
-
Make a well in the centre and pour in the milk.
-
Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
-
Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
-
Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
-
How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
-
If you are adding fruit, I like to sprinkle it on top of the pancake now.
-
When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
-
The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
-
Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
-
Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.
Notes
- Always measure ingredients accurately, as the right balance of flour, baking powder, salt, sugar, milk, and eggs is crucial for achieving the perfect pancake texture and flavor; too much or too little of any ingredient can lead to pancakes that are either too dense or too thin.
- Preheat your skillet or griddle to the right temperature before pouring in the batter; a temperature that is too low will result in pancakes that are soggy and undercooked, while too high can cause them to burn on the outside while remaining raw inside; you can test the heat by sprinkling a few drops of water onto the surface—if they sizzle and evaporate quickly, it’s ready.
