Fish Tacos
Discovering the best fish tacos in a charming fishing village in Mexico inspired me to recreate their deliciousness at home.
Steps for Fish Tacos
Here's a step-by-step instructions for making Fish Tacos:
- Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
- Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
- Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
- Fill taco shells with fish mixture.
- Top with toppings.
Why you'll love Fish Tacos
- Flavorful and Versatile: Fish tacos offer a delightful combination of fresh and zesty flavors, making them a versatile dish that can be customized with various toppings such as salsa, avocado, and cilantro. This adaptability allows for endless variations, catering to different taste preferences and dietary needs.
- Healthy Option: Made with lean fish, fish tacos are often a healthier alternative to traditional meat tacos. They are typically lower in calories and saturated fats, while being rich in omega-3 fatty acids and protein, contributing to a balanced and nutritious meal.
- Quick and Easy to Prepare: Fish tacos are relatively simple and quick to prepare, making them an ideal choice for busy weeknights or casual gatherings. Whether grilled, baked, or fried, they can be ready in under 30 minutes, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.
What to Serve With This
Fish Tacos
Ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup chopped fresh cilantro
- 1 package taco seasoning mix, divided
- 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 (12 count) package taco shells, warmed or (12 count) package flour tortillas
- shredded cabbage
- chopped tomato
- lime juice
- taco sauce
Instructions
-
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
-
Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
-
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
-
Fill taco shells with fish mixture.
-
Top with toppings.
Notes
- Choose fresh, high-quality fish (such as cod, tilapia, or mahi-mahi) and marinate it with lime juice, spices, and herbs to enhance its flavor and ensure a tender, flaky texture when cooked.
- Prepare a variety of toppings like crunchy cabbage, fresh cilantro, and zesty salsa or crema to add texture and brightness, and serve the tacos on warm corn or flour tortillas for the best experience.
