German Apple Cake
A moist and flavorful cake that's a potluck favorite, inspired by my sister who finally shared her recipe after making it for me countless times.
Steps for German Apple Cake
Here's a step-by-step instructions for making German Apple Cake:
- In large bowl, beat eggs and oil until smooth.
- Add next 6 ingredients and mix well.
- Fold in apples.
- Pour into greased 9 by 13 pan.
- Bake at 350F degrees for 50-55 minutes.
Why you'll love German Apple Cake
- Delicious Flavor Profile: German Apple Cake, or "Apfelkuchen," offers a delightful combination of sweet and tart flavors, thanks to the use of fresh apples mixed with warm spices like cinnamon and nutmeg. This balance creates a comforting and satisfying dessert that is perfect for any occasion, from family gatherings to cozy evenings at home.
- Versatility: This cake can be enjoyed in various forms, whether as a simple coffee cake, a layered dessert, or even served with a scoop of vanilla ice cream or whipped cream. Its adaptability makes it a wonderful addition to brunch menus, holiday celebrations, or as an everyday treat, catering to different tastes and preferences.
- Easy to Make: German Apple Cake is relatively straightforward to prepare, making it accessible for bakers of all skill levels. With basic ingredients and a simple mixing process, it allows home bakers to create a delicious dessert without requiring advanced techniques, fostering a sense of accomplishment and enjoyment in the kitchen.
German Apple Cake
Ingredients
Instructions
-
In large bowl, beat eggs and oil until smooth.
-
Add next 6 ingredients and mix well.
-
Fold in apples.
-
Pour into greased 9 by 13 pan.
-
Bake at 350F degrees for 50-55 minutes.
Notes
- Ensure to use a mix of tart and sweet apples for the best flavor; varieties like Granny Smith and Honeycrisp work well together, providing a balance of sweetness and acidity that enhances the cake's overall taste.
- Do not overmix the batter once you add the dry ingredients; gently fold to combine to maintain a tender crumb, and consider letting the batter rest for a few minutes before baking to improve texture.
