Quick Spanish Rice
Elevate your Mexican fiesta with this fantastic side dish! Recipe #17130 just got better with a hint of cumin, enhancing the flavor to restaurant-quality perfection. Try it out!
Steps for Quick Spanish Rice
Here's a step-by-step instructions for making Quick Spanish Rice:
- In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
- Bring to a boil; reduce heat to low.
- Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
- Garnish with green onions and/or cheddar cheese.
Why you'll love Quick Spanish Rice
- Easy and Quick to Prepare: Quick Spanish Rice can be made in under 30 minutes, making it a perfect side dish for busy weeknight dinners or spontaneous gatherings. With minimal prep and cooking time, you can have a flavorful dish ready to complement any meal.
- Versatile and Customizable: This dish serves as a fantastic base for a variety of meals. You can easily customize it by adding vegetables, meats, or spices to suit your taste preferences, making it suitable for both vegetarian and meat-based diets.
- Rich in Flavor and Nutrition: Quick Spanish Rice is not only delicious but also can be packed with nutrients. Using ingredients like tomatoes, bell peppers, and spices not only enhances the flavor profile but also provides vitamins and minerals, making it a wholesome addition to your diet.
Quick Spanish Rice
Ingredients
- 1 (15 ounce) can stewed tomatoes
- 1 1⁄2 cups chicken stock
- 1 1⁄4 cups rice
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons chili powder
- 3⁄4 teaspoon oregano
- 1⁄2 teaspoon garlic salt
- 1 teaspoon cumin
Instructions
-
In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
-
Bring to a boil; reduce heat to low.
-
Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
-
Garnish with green onions and/or cheddar cheese.
Notes
- Ensure you rinse the rice thoroughly before cooking to remove excess starch, which helps achieve a fluffy texture and prevents the rice from becoming gummy.
- Cook the rice on medium heat and allow it to simmer uncovered for the last few minutes to let excess moisture evaporate, ensuring the rice is perfectly tender and not mushy.
