Long John Silver's Fish Batter
A family recipe for frying fish, passed down from my mom. Just adjust the ingredients based on how much fish you have!
Steps for Long John Silver's Fish Batter
Here's a step-by-step instructions for making Long John Silver's Fish Batter:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
Why you'll love Long John Silver's Fish Batter
- Unique Flavor Profile: Long John Silver's Fish Batter is known for its distinctive blend of seasonings and ingredients that create a deliciously crispy coating. The batter enhances the natural taste of the fish, making each bite flavorful and satisfying, appealing to both seafood lovers and casual diners alike.
- Crispy Texture: One of the standout features of Long John Silver's Fish Batter is its ability to achieve a perfectly crispy texture when fried. This crunchiness not only adds to the overall eating experience but also helps to seal in the moisture of the fish, ensuring that it remains tender and juicy on the inside.
- Versatile Use: While it's primarily used for fish, Long John Silver's Fish Batter can also be applied to a variety of other seafood and even vegetables. This versatility allows for creative culinary uses, making it a great option for home cooks looking to replicate the restaurant experience or for those who want to experiment with different fried dishes.
Long John Silver's Fish Batter
Ingredients
- 3⁄4 cup flour
- 2 tablespoons cornstarch
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup water
Instructions
-
Sift dry ingredients.
-
Add water and mix well.
-
Use to coat fish or chicken filets.
-
Cover the fish completely.
-
Deep fry until a nice golden brown.
Notes
- Ensure that the oil is preheated to the right temperature (around 350°F to 375°F) before frying, as this will help achieve a crispy texture and prevent the batter from becoming greasy.
- Use a combination of flour and cornmeal in the batter for an authentic texture, and season it generously with salt and spices to enhance the flavor of the fish.
