Ground Beef Gyros
Delicious and refreshing summer meal that's quick to prepare. Paired with a cucumber sauce, it's a family favorite and low in fat!
Steps for Ground Beef Gyros
Here's a step-by-step instructions for making Ground Beef Gyros:
- In a bowl, combine first 5 ingredients.
- Cover and refrigerate. (If possible overnight).
- In separate bowl, combine ground beef and seasonings.
- Mix well.
- Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- Cut patties into thin slices.
- Stuff into pitas.
- Add lettuce,cucumber, tomato, and onion.
- Serve with yogurt sauce.
Why you'll love Ground Beef Gyros
- Flavorful and Versatile: Ground Beef Gyros are not only delicious but also incredibly versatile. The combination of seasoned ground beef, fresh vegetables, and creamy sauces creates a flavor explosion that can be customized to suit individual tastes. You can easily adjust the spices and toppings, making them suitable for a variety of palates and dietary preferences.
- Quick and Easy to Prepare: Ground Beef Gyros are a fantastic option for busy weeknights or quick meals. Since the ground beef cooks faster than whole cuts of meat, you can have a delicious meal on the table in under 30 minutes. Additionally, using pre-made pita bread and ready-to-use toppings can streamline the preparation process even further.
- Nutritious and Satisfying: When made with lean ground beef and packed with fresh vegetables like tomatoes, onions, and lettuce, Ground Beef Gyros can be a nutritious meal that provides essential proteins, vitamins, and minerals. They are filling and satisfying, making them a great option for both lunch and dinner without compromising on health.
Ground Beef Gyros
Ingredients
- 1 (8 ounce) container plain yogurt
- 1⁄3 cup chopped seeded cucumber (thinly slice remainder of cucumber)
- 2 tablespoons finely chopped onions
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 lb lean ground beef (I use ground turkey)
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (optional)
- 3⁄4 teaspoon pepper
- 4 pita breads
- 3 cups shredded lettuce
- 1 large tomatoes, chopped
- 1 small onion, chopped
Instructions
-
In a bowl, combine first 5 ingredients.
-
Cover and refrigerate. (If possible overnight).
-
In separate bowl, combine ground beef and seasonings.
-
Mix well.
-
Shape into 4 patties.
-
Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
-
Cut patties into thin slices.
-
Stuff into pitas.
-
Add lettuce,cucumber, tomato, and onion.
-
Serve with yogurt sauce.
Notes
- Ensure proper seasoning of the ground beef by using a combination of spices like oregano, garlic powder, and onion powder to mimic the authentic flavors of traditional gyros; allow the meat to marinate for at least 30 minutes for enhanced taste.
- Cook the ground beef over medium-high heat in a skillet, breaking it apart as it cooks, until it reaches an internal temperature of 160°F (71°C); serve in warm pita bread with fresh toppings like tomatoes, onions, and tzatziki sauce for a complete meal.
