Rice Pudding

My husband's favorite dish!

Steps for Rice Pudding

Here's a step-by-step instructions for making Rice Pudding:

Bring rice, water and salt to a boil over med-high heat.
Simmer covered until water has been absorbed (approximately 15 minutes).
Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
Remove from heat and stir in vanilla.
Turn into a bowl or cups.
You can sprinkle cinnamon on the top if you like.
COVER with plastic wrap directly on surface "IF" you don't want a skin.
COOL.

Comforting and Creamy Texture: Rice pudding is known for its rich and creamy consistency, making it a perfect comfort food. The combination of soft rice, milk, and sugar creates a soothing dessert that warms the soul and evokes feelings of nostalgia, often reminding people of homemade treats from childhood.
Versatile Flavor Profile: One of the best things about rice pudding is its versatility in flavoring. It can be customized with a variety of ingredients such as cinnamon, vanilla, nutmeg, or fruit, allowing for endless variations that cater to different palates. This adaptability makes it enjoyable for a wide range of tastes and preferences.
Nutritional Benefits: Rice pudding can be a source of energy due to its carbohydrate content from rice, and when made with milk, it also provides protein and calcium. By using healthier alternatives like almond milk or adding fruits and nuts, it can be transformed into a more nutritious option while still satisfying sweet cravings.

Yield: 2 Servings

Total Time: 60

Bring rice, water and salt to a boil over med-high heat.
Simmer covered until water has been absorbed (approximately 15 minutes).
Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
Remove from heat and stir in vanilla.
Turn into a bowl or cups.
You can sprinkle cinnamon on the top if you like.
COVER with plastic wrap directly on surface "IF" you don't want a skin.
COOL.

**Use the Right Rice:** Opt for short-grain rice, such as Arborio or sushi rice, as they release more starch, resulting in a creamier texture. Rinse the rice before cooking to remove excess starch that can make the pudding too gummy.
**Monitor Cooking Time and Temperature:** Cook the rice pudding on low heat and stir frequently to prevent sticking and ensure even cooking. Keep an eye on the consistency, and remove it from the heat once it reaches your desired creaminess, as it will continue to thicken as it cools.