Mrs. Geraldine's Ground Beef Casserole
A delightful recipe from a local church fundraiser, inspired by the warm spirit of Mrs. Geraldine, who reminds me of Mrs. Claus. Perfect for freezing—just assemble, freeze, thaw, and bake when you're ready!
Steps for Mrs. Geraldine's Ground Beef Casserole
Here's a step-by-step instructions for making Mrs. Geraldine's Ground Beef Casserole:
- Brown meat in large skillet or Dutch oven.
- Add onions, pepper and celery and simmer for 15 minutes.
- Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
- Add salt and pepper to taste.
- Cook in skillet for 1 hour.
- Place cooked pasta in bottom of large casserole dish.
- Spoon mushroom soup over pasta.
- Pour sauce over the soup and top with cheese.
- Bake in 350°F oven for 30-45 minutes.
- Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
Why you'll love Mrs. Geraldine's Ground Beef Casserole
- Hearty and Satisfying: Mrs. Geraldine's Ground Beef Casserole is a deliciously filling dish that combines the richness of ground beef with a medley of vegetables and seasonings, making it a perfect comfort food for families. Its hearty nature ensures that it can easily serve multiple people, providing a sense of warmth and satisfaction at the dinner table.
- Versatile and Customizable: This casserole recipe is incredibly versatile, allowing home cooks to modify it based on available ingredients or dietary preferences. Whether you want to add extra veggies, substitute the ground beef for turkey or a meat alternative, or tweak the spices, the dish can be tailored to suit individual tastes, making it a go-to recipe for any occasion.
- Convenient and Time-Saving: With its one-dish preparation, Mrs. Geraldine's Ground Beef Casserole simplifies the cooking process, making it an ideal choice for busy weeknights. The casserole can be prepared in advance and even frozen for later use, providing a quick and easy meal solution that saves time without compromising on flavor.
Mrs. Geraldine's Ground Beef Casserole
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can tomatoes
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped bell pepper
- 1⁄4 cup chopped celery
- 1 (8 ounce) can mushrooms
- 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
- 2 tablespoons Worcestershire sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄4 lb sharp cheddar cheese
- 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
- 1 (8 ounce) can tomato sauce
- salt and pepper
Instructions
-
Brown meat in large skillet or Dutch oven.
-
Add onions, pepper and celery and simmer for 15 minutes.
-
Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
-
Add salt and pepper to taste.
-
Cook in skillet for 1 hour.
-
Place cooked pasta in bottom of large casserole dish.
-
Spoon mushroom soup over pasta.
-
Pour sauce over the soup and top with cheese.
-
Bake in 350°F oven for 30-45 minutes.
-
Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
Notes
- Ensure that the ground beef is cooked thoroughly before adding it to the casserole mixture; this not only enhances the flavor but also ensures food safety by eliminating any harmful bacteria.
- Layer the ingredients properly in the casserole dish, starting with the meat mixture followed by any vegetables, and top with cheese to achieve an even cooking and a beautifully melted topping that enhances the overall taste and presentation.
