Pan Release, Professional Pan Coating (Better Than Pam Spray!)
If you cook and bake daily, this is a kitchen essential! It's cheaper and more effective than cooking spray, with no chemical fumes or burnt residue. Plus, for chocolate recipes, swap in cocoa powder for flour and adjust ratios for the best results!
Steps for Pan Release, Professional Pan Coating (Better Than Pam Spray!)
Here's a step-by-step instructions for making Pan Release, Professional Pan Coating (Better Than Pam Spray!):
- Place all ingredients in a mixing bowl.
- Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
- Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
- The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.
Why you'll love Pan Release, Professional Pan Coating (Better Than Pam Spray!)
- Enhanced Non-Stick Performance: 'Pan Release' offers a superior non-stick coating compared to traditional cooking sprays like Pam. This means that food easily slides off the surface, reducing the need for excessive oil or butter, making it a healthier cooking option while also ensuring effortless cleanup.
- Versatile and Multi-Purpose: The product can be used on a wide variety of cookware, including baking sheets, frying pans, and even grill grates. This versatility makes it an essential tool in any kitchen, suitable for a range of cooking techniques from baking to sautéing, ensuring consistent results across different culinary applications.
- Safe and Convenient: 'Pan Release' is crafted with food-safe ingredients and is free from harmful propellants or additives commonly found in aerosol sprays. Its easy application process ensures that home cooks can achieve a perfect non-stick surface without the mess associated with liquid oils, making cooking and baking more efficient and enjoyable.
Pan Release, Professional Pan Coating (Better Than Pam Spray!)
Ingredients
- 1⁄2 1/2 cup canola oil or 1/2 cup vegetable oil
- 1⁄2 cup vegetable shortening, room temperature (Crisco shortening is good)
- 1⁄2 cup all-purpose flour
Instructions
-
Place all ingredients in a mixing bowl.
-
Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
-
Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
-
The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.
Notes
- Proper Application: Ensure to apply a generous and even coat of Pan Release to the cooking surface, as even coverage helps prevent sticking and promotes easy food release. Allow the coating to set for a few minutes before adding food, ensuring optimal performance.
- Temperature Considerations: Use Pan Release at the appropriate cooking temperatures; while it is designed to withstand high heat, avoid overheating the pan beyond recommended limits to maintain the integrity of the coating and prevent degradation.