Steak Marinade
Just tried a fantastic BBQ recipe using strip loin steaks. No need for steak sauce—the marinade packs all the flavor!
Steps for Steak Marinade
Here's a step-by-step instructions for making Steak Marinade:
- Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
- The original recipe used balsamic vinegar.Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
Why you'll love Steak Marinade
- Enhanced Flavor: A well-crafted steak marinade infuses the meat with rich flavors, thanks to the combination of herbs, spices, and acidic components like vinegar or citrus juice. This deepens the overall taste profile of the steak, making each bite more savory and delicious.
- Tenderization: Many marinades include acidic ingredients that help to break down tough muscle fibers in the steak, resulting in a more tender and juicy final product. This is especially beneficial for tougher cuts of meat, ensuring a more enjoyable eating experience.
- Versatility: Steak marinades can be easily customized to suit different cuisines and personal preferences. From bold and spicy to sweet and tangy, there are endless possibilities to explore, allowing home cooks to experiment and create unique flavor combinations that cater to various tastes.
Steak Marinade
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar or 1 tablespoon white vinegar
- 1 teaspoon yellow mustard
- 1 tablespoon soy sauce
- pepper
Instructions
-
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
-
The original recipe used balsamic vinegar.Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
Notes
- **Balance of Flavors:** A good steak marinade should have a balanced mix of acidic ingredients (like vinegar or citrus juice) to tenderize the meat, oils (like olive oil) for moisture, and flavorful components (such as garlic, herbs, and spices) to enhance the taste. Aim for a 2:1 ratio of oil to acid, and adjust the seasoning to complement the steak without overpowering its natural flavors.
- **Marination Time:** Allow the steak to marinate for at least 30 minutes to a few hours for optimal flavor absorption. For thicker cuts, longer marination (up to 24 hours) can be beneficial, but avoid excessive marination, especially with highly acidic marinades, as it can lead to a mushy texture. Always refrigerate while marinating to ensure food safety.