Traditional Irish Shepherd's Pie
Sharing a delicious Shepherd's Pie recipe that's a true Irish classic! Easy to make, family-friendly, and packed with nutrients. Use beef, lamb, or turkey, and feel free to customize with ketchup for a touch of sweetness. Perfect for freezing and individual servings too! Enjoy!
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Steps for Traditional Irish Shepherd's Pie
Here's a step-by-step instructions for making Traditional Irish Shepherd's Pie:
- Pre-heat oven to 200C/400°F.
- Saute carrots in the olive oil until starting to get tender.
- Add in the onions and saute for a minute or two then add the meat.
- Season with black pepper and thyme.
- Cook until browned then drain fat.
- Add the butter and peas.
- Sprinkle with flour and stir through.
- Add tomato paste, wine and Worcestershire sauce.
- Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
- Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce.
- Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using.
- Bake for about 20 minutes or until the potato is nice and browned on top.
- Serve as is or with some crusty bread to mop up that yummy sauce!
Why you'll love Traditional Irish Shepherd's Pie
- Rich Flavor Profile: Traditional Irish Shepherd's Pie is known for its hearty and comforting flavors, combining seasoned ground lamb or beef with a medley of vegetables like carrots, peas, and onions. The savory meat filling is often enhanced with herbs and spices, such as thyme and rosemary, creating a deliciously rich and satisfying meal that warms the soul.
- Balanced Nutritional Value: This dish is not only tasty but also provides a balanced meal, incorporating protein from the meat, carbohydrates from the mashed potatoes, and essential vitamins and minerals from the vegetables. The combination of these ingredients makes Shepherd's Pie a wholesome option that can contribute to a well-rounded diet.
- Versatile and Customizable: Shepherd's Pie is highly versatile, allowing for various adaptations to suit personal tastes or dietary restrictions. Whether you prefer a vegetarian version using lentils or chickpeas, or you want to experiment with different vegetables and spices, this classic dish can be easily customized while still retaining its comforting essence.
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Traditional Irish Shepherd's Pie
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 lb lamb or 1 lb ground beef
- 1 large onion, finely diced
- 3 -4 large carrots, finely diced
- 1 cup frozen peas
- 3 -4 sprigs fresh thyme, finely chopped
- 2 tablespoons flour
- 1 tablespoon butter
- 1 glass red wine
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup chicken stock
- 1 large quantity mashed potatoes (estimating 1L or 6 cups, fresh or leftover)
- 1 egg, beaten
- grated parmesan cheese (optional)
Instructions
-
Pre-heat oven to 200C/400°F.
-
Saute carrots in the olive oil until starting to get tender.
-
Add in the onions and saute for a minute or two then add the meat.
-
Season with black pepper and thyme.
-
Cook until browned then drain fat.
-
Add the butter and peas.
-
Sprinkle with flour and stir through.
-
Add tomato paste, wine and Worcestershire sauce.
-
Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
-
Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce.
-
Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using.
-
Bake for about 20 minutes or until the potato is nice and browned on top.
-
Serve as is or with some crusty bread to mop up that yummy sauce!
Notes
- Use a combination of ground lamb and beef for a rich, savory filling, and ensure to season it well with herbs like rosemary and thyme, along with vegetables like onions, carrots, and peas, to create a depth of flavor that is characteristic of traditional Irish Shepherd's Pie.
- For the topping, prepare creamy mashed potatoes using starchy potatoes like Russets, and add butter and cream for richness. Spread the mashed potatoes evenly over the filling, and create a textured surface that will crisp up nicely when baked, ensuring a golden-brown finish that enhances both the taste and presentation.