Uncle Bill's Whipped Shortbread Cookies

Deliciously easy shortbread cookies that melt in your mouth—no chewing required! I've been perfecting this recipe for over 35 years.

Steps for Uncle Bill's Whipped Shortbread Cookies

Here's a step-by-step instructions for making Uncle Bill's Whipped Shortbread Cookies:

Preheat oven to 350 degrees F.
In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
Prepare cookie sheets with parchment paper.
Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
Remove from oven and let cool on cookie sheet for about 5 minutes.
Transfer onto wire racks to finish cooling.
Store in a container with a lid and separate each layer with wax paper.
NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
A thumbprint in the cookie, filled with your choice of jam is very tasty.
It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.

Delicate Texture: Uncle Bill's Whipped Shortbread Cookies are known for their incredibly light and airy texture. The whipped method of preparation creates a melt-in-your-mouth experience that is both satisfying and delightful, making them a favorite for those who appreciate a refined cookie.
Rich Flavor: These cookies boast a rich, buttery flavor that is enhanced by high-quality ingredients. The balance of sweetness and creaminess makes them perfect for pairing with tea or coffee, or simply enjoying on their own as a decadent treat.
Versatile Enjoyment: Uncle Bill's Whipped Shortbread Cookies are versatile enough for any occasion—from casual snacks to sophisticated dessert platters. They can be easily dressed up with toppings like chocolate drizzle or sprinkles for festive gatherings or enjoyed plain for a simple, elegant indulgence.

Yield: 24 Servings

Total Time: 32

Preheat oven to 350 degrees F.
In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
Prepare cookie sheets with parchment paper.
Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
Remove from oven and let cool on cookie sheet for about 5 minutes.
Transfer onto wire racks to finish cooling.
Store in a container with a lid and separate each layer with wax paper.
NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
A thumbprint in the cookie, filled with your choice of jam is very tasty.
It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.

Ensure that all your ingredients, especially the butter, are at room temperature to achieve a light and fluffy texture; this is crucial for the whipping process that gives the cookies their signature crumbly consistency.
Be mindful of the baking time and temperature; overbaking can lead to dry cookies, so keep an eye on them towards the end of the baking time, and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.