Utterly Deadly Southern Pecan Pie
Discover the secret to a rich pie: cook sugar and corn syrup first! Not exactly diet food, but worth every calorie. Bake for 45 minutes, but adjust as needed for your oven.
Steps for Utterly Deadly Southern Pecan Pie
Here's a step-by-step instructions for making Utterly Deadly Southern Pecan Pie:
- In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
- In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
- At this point I like to strain the mixture to make sure it's smooth and lump free.
- Stir in butter (it will melt when stirred into warm mixture), vanilla, and pecans and pour into crust.
- Bake in a 350°F oven for about 45 to 60 minutes or until set.
Why you'll love Utterly Deadly Southern Pecan Pie
- Rich, Decadent Flavor: The 'Utterly Deadly Southern Pecan Pie' is renowned for its deep, nutty flavor profile that perfectly balances the sweetness of the filling with the toasted crunch of the pecans. Each bite offers a luxurious taste experience that embodies the essence of Southern dessert traditions, making it a standout choice for any occasion.
- Perfect Texture Combination: This pie masterfully combines a smooth, gooey filling with the satisfying crunch of pecans, creating a delightful contrast in textures. The buttery, flaky crust serves as the ideal base, enhancing the overall experience and ensuring that every slice is a harmonious blend of flavors and sensations.
- Versatile Serving Options: 'Utterly Deadly Southern Pecan Pie' is incredibly versatile when it comes to serving. Whether enjoyed warm with a scoop of vanilla ice cream, served chilled with a dollop of whipped cream, or simply on its own, this pie can be adapted to suit any palate or occasion, making it a beloved favorite at holiday gatherings and family celebrations alike.
Utterly Deadly Southern Pecan Pie
Ingredients
- 1 cup sugar
- 1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)
- 4 eggs
- 1⁄4 cup butter
- 1 1⁄2 teaspoons vanilla
- 1 1⁄2 cups pecans, coarsely broken
- 1 unbaked deep dish pie shell
Instructions
-
In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
-
In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
-
At this point I like to strain the mixture to make sure it's smooth and lump free.
-
Stir in butter (it will melt when stirred into warm mixture), vanilla, and pecans and pour into crust.
-
Bake in a 350°F oven for about 45 to 60 minutes or until set.
Notes
- Ensure that you use fresh, high-quality pecans and a perfectly prepared pie crust, as these ingredients are essential for achieving the rich, buttery flavor and texture that define a classic Southern pecan pie. Consider toasting the pecans lightly before adding them to enhance their natural flavor and crunch.
- Pay close attention to the baking time and temperature; overbaking can lead to a dry filling while underbaking can result in a runny consistency. For best results, check the pie a few minutes before the suggested baking time and remove it when the center is set but still slightly jiggly, allowing it to firm up as it cools.
