White Chicken Chili
Discover the joy of easy, delicious chili with a spicy kick that stole my heart from the first bite.
Steps for White Chicken Chili
Here's a step-by-step instructions for making White Chicken Chili:
- In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.
- Add beans, chilies and seasonings and chicken broth.
- Bring to a boil.
- Reduce heat and simmer (uncovered) for 30 minutes.
- Remove from heat, stir in sour cream and whipping cream.
- Serve immediately.
Why you'll love White Chicken Chili
- Healthier Alternative: White Chicken Chili is typically lower in calories and fat compared to traditional chili recipes that often use beef and heavier ingredients. It incorporates lean chicken breast, which is a great source of protein, and can be packed with vegetables like beans, corn, and peppers, making it a nutritious option for those looking to maintain a balanced diet.
- Rich Flavor Profile: This dish offers a delightful combination of flavors with its blend of spices and creamy texture. Ingredients like green chilies, cumin, and garlic bring a comforting warmth, while the addition of sour cream or cream cheese adds richness, making it satisfying and perfect for cold weather.
- Versatile and Adaptable: White Chicken Chili can easily be customized to suit various dietary preferences and tastes. You can adjust the spice level, add different vegetables, or substitute ingredients to create a vegetarian or gluten-free version. This versatility makes it a great choice for gatherings, as it can cater to different dietary needs.
What to Serve With This
White Chicken Chili
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 1 medium onion
- 1 1⁄2 teaspoons garlic powder
- 1 tablespoon vegetable oil
- 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper
- 1 cup sour cream
- 1⁄2 cup whipping cream
- 2 (4 ounce) cans diced green chilies
Instructions
-
In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.
-
Add beans, chilies and seasonings and chicken broth.
-
Bring to a boil.
-
Reduce heat and simmer (uncovered) for 30 minutes.
-
Remove from heat, stir in sour cream and whipping cream.
-
Serve immediately.
Notes
- Use high-quality ingredients such as tender white meat chicken (like chicken breast or thighs), fresh beans (canned or cooked), and a blend of spices (like cumin, chili powder, and oregano) to enhance the flavor and create a creamy, comforting chili base. Don't forget to incorporate fresh toppings like cilantro, avocado, or sour cream for added freshness and richness.
- Adjust the heat level to your preference by controlling the amount of green chilies or jalapeños you add, and consider using either mild or spicy varieties of broth to balance the overall flavor profile. Remember to taste and adjust seasoning throughout the cooking process to achieve the desired depth of flavor.
