Crock Pot Taco Soup
Quick and easy taco soup with amazing flavor, inspired by a family friend's recipe.
Steps for Crock Pot Taco Soup
Here's a step-by-step instructions for making Crock Pot Taco Soup:
- Cook meat and drain.
- Shred if needed.
- Add all ingredients to crock pot.
- DO NOT DRAIN CANS.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low until serving to keep hot.
- Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
- Fleisch kochen und abtropfen lassen.
- Bei Bedarf zerkleinern.
- Alle Zutaten in den Topf geben.
- DOSEN NICHT ABTROPFEN LASSEN.
- Umrühren.
- 2 Stunden auf hoher Stufe oder 4 Stunden auf niedriger Stufe kochen.
- Bis zum Servieren auf niedriger Stufe halten, damit es heiß bleibt.
- Mit saurer Sahne, geriebenem Käse, gehackten Frühlingszwiebeln oder Tortilla-Chips garnieren.
- Cocine la carne y escúrrala.
- Triture si es necesario.
- Agregue todos los ingredientes a la olla de barro.
- NO DRENE LAS LATAS.
- Revuelva.
- Cocine a temperatura alta durante 2 horas o a temperatura baja durante 4 horas.
- Manténgalo a fuego lento hasta servir para mantener el calor.
- Adorne con crema agria, queso rallado, cebollas verdes picadas o totopos.
- Faites cuire la viande et égouttez-la.
- Déchiquetez si nécessaire.
- Ajoutez tous les ingrédients dans la mijoteuse.
- NE VIDANGEZ PAS LES BIDONS.
- Remuer.
- Cuire à puissance élevée pendant 2 heures ou à feu doux pendant 4 heures.
- Garder à feu doux jusqu'au moment de servir pour garder au chaud.
- Garnir de crème sure, de fromage râpé, d'oignons verts hachés ou de croustilles tortilla.
Why you'll love Crock Pot Taco Soup
- Convenient and Time-Saving: Crock Pot Taco Soup is an ideal meal for busy individuals and families. With minimal preparation, you can throw all the ingredients into the slow cooker in the morning and let it simmer throughout the day. This hands-off cooking method allows you to focus on other tasks while still enjoying a hearty and delicious meal come dinner time.
- Customizable and Versatile: One of the best aspects of Crock Pot Taco Soup is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs by adding or substituting ingredients such as beans, vegetables, or proteins. Whether you're looking for a vegetarian option or want to spice it up with additional toppings like cheese, avocado, or sour cream, this soup can be tailored to fit any palate.
- Nutritious and Satisfying: Packed with nutritious ingredients like beans, tomatoes, and spices, Crock Pot Taco Soup is not only delicious but also healthy. It provides a good source of protein and fiber, making it a filling meal that will keep you satisfied for hours. Additionally, the variety of vegetables and spices used can contribute to a well-rounded diet and help you incorporate more nutrients into your daily meals.
Crock Pot Taco Soup
Ingredients
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can white beans or (16 ounce) can kidney beans
- 1 (11 ounce) can niblet corn
- 1 (11 ounce) can Rotel tomatoes & chilies
- 1 (28 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
- 1 lb shredded chicken, ground beef or 1 lb any meat
Instructions
-
Cook meat and drain.
-
Shred if needed.
-
Add all ingredients to crock pot.
-
DO NOT DRAIN CANS.
-
Stir.
-
Cook on high for 2 hours or low for 4 hours.
-
Keep on low until serving to keep hot.
-
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
-
Fleisch kochen und abtropfen lassen.
-
Bei Bedarf zerkleinern.
-
Alle Zutaten in den Topf geben.
-
DOSEN NICHT ABTROPFEN LASSEN.
-
Umrühren.
-
2 Stunden auf hoher Stufe oder 4 Stunden auf niedriger Stufe kochen.
-
Bis zum Servieren auf niedriger Stufe halten, damit es heiß bleibt.
-
Mit saurer Sahne, geriebenem Käse, gehackten Frühlingszwiebeln oder Tortilla-Chips garnieren.
-
Cocine la carne y escúrrala.
-
Triture si es necesario.
-
Agregue todos los ingredientes a la olla de barro.
-
NO DRENE LAS LATAS.
-
Revuelva.
-
Cocine a temperatura alta durante 2 horas o a temperatura baja durante 4 horas.
-
Manténgalo a fuego lento hasta servir para mantener el calor.
-
Adorne con crema agria, queso rallado, cebollas verdes picadas o totopos.
-
Faites cuire la viande et égouttez-la.
-
Déchiquetez si nécessaire.
-
Ajoutez tous les ingrédients dans la mijoteuse.
-
NE VIDANGEZ PAS LES BIDONS.
-
Remuer.
-
Cuire à puissance élevée pendant 2 heures ou à feu doux pendant 4 heures.
-
Garder à feu doux jusqu'au moment de servir pour garder au chaud.
-
Garnir de crème sure, de fromage râpé, d'oignons verts hachés ou de croustilles tortilla.
Notes
- Make sure to layer your ingredients properly: Start with the canned ingredients like diced tomatoes and beans at the bottom of the Crock Pot, followed by the meat and spices on top to ensure even cooking and flavor distribution.
- Adjust cooking time based on your schedule: For best results, cook on low for 6-8 hours or on high for 3-4 hours, but keep an eye on the soup to prevent overcooking and to achieve your desired consistency.
