Bacon Wrapped Chicken (Oamc)
A convenient method to prepare delicious meals in advance for easy thawing or quick enjoyment anytime!
Steps for Bacon Wrapped Chicken (Oamc)
Here's a step-by-step instructions for making Bacon Wrapped Chicken (Oamc):
- Flatten chicken to 1/2" thickness.
- Spread 3 tablespoons cream cheese over each chicken piece.
- Dot with butter and sprinkle with salt; roll up.
- Wrap each with a bacon strip.
- Place, seam side down, in a greased pan.
- Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
- If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
- To cook from frozen state, thaw before cooking and follow directions above.
Why you'll love Bacon Wrapped Chicken (Oamc)
- Delicious Flavor Combination: The savory taste of bacon pairs perfectly with the tender, juicy chicken, creating a mouthwatering dish that is sure to please any palate. The smoky flavor of the bacon enhances the chicken, making it a flavorful meal that can be enjoyed by the whole family.
- Versatile and Customizable: Bacon Wrapped Chicken can be easily customized with different seasonings, marinades, or fillings. Whether you prefer a sweet and tangy glaze or a spicy rub, this dish can be tailored to suit your taste preferences and dietary needs, making it a great option for various occasions.
- Convenient Make-Ahead Meal: As an "OAMC" (Once A Month Cooking) dish, Bacon Wrapped Chicken is perfect for meal prep. You can prepare a large batch ahead of time, freeze them, and easily bake or grill them when you're ready to enjoy a quick and satisfying dinner, saving you time and effort on busy weeknights.
Bacon Wrapped Chicken (Oamc)
Ingredients
- 12 boneless skinless chicken breast halves
- 2 (8 ounce) cartons chive & onion cream cheese
- 2 tablespoons butter
- salt
- 12 slices bacon
Instructions
-
Flatten chicken to 1/2" thickness.
-
Spread 3 tablespoons cream cheese over each chicken piece.
-
Dot with butter and sprinkle with salt; roll up.
-
Wrap each with a bacon strip.
-
Place, seam side down, in a greased pan.
-
Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
-
Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
-
If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
-
To cook from frozen state, thaw before cooking and follow directions above.
Notes
- Ensure that the chicken is evenly wrapped with bacon to achieve a balanced flavor and prevent any dryness; use toothpicks to secure the bacon if necessary, and consider marinating the chicken beforehand for enhanced taste.
- Cook the bacon-wrapped chicken at the appropriate temperature to ensure both the chicken is fully cooked and the bacon is crispy; using a meat thermometer is recommended to check that the internal temperature reaches at least 165°F (74°C).
