Oven Crisp Chicken Wings
Discover a delicious way to bake wings that are perfect on their own or with your favorite sauce. Recipe from CD Kitchen.
Steps for Oven Crisp Chicken Wings
Here's a step-by-step instructions for making Oven Crisp Chicken Wings:
- Cut wings at joints.
- Preheat oven to 425 degrees.
- Be sure wings are thawed and dry them well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
- Add wings to pan and turn to coat.
- Bake for 30 minutes.
- Turn wings over and bake for 15 more minutes or until crispy and done.
Why you'll love Oven Crisp Chicken Wings
- Deliciously Crispy Texture: Oven Crisp Chicken Wings are renowned for their tantalizing crunch, achieved through a unique cooking method that enhances the skin's crispiness without the need for deep frying. This makes them a healthier alternative while still delivering that satisfying crunch that chicken wing lovers crave.
- Versatile Flavor Options: These wings can be easily customized to suit any palate, as they can be seasoned with a variety of spices, marinades, and sauces. From classic buffalo and tangy barbecue to zesty lemon pepper or Asian-inspired flavors, the possibilities are endless, making them perfect for any gathering or occasion.
- Healthier Cooking Method: By baking instead of frying, Oven Crisp Chicken Wings significantly reduce the amount of added fat and calories, allowing you to enjoy a beloved comfort food without the guilt. This method also ensures that the wings retain their natural juices, resulting in tender meat that pairs perfectly with your favorite dipping sauces.
Oven Crisp Chicken Wings
Ingredients
- 1⁄3 cup flour
- 1 tablespoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 3 tablespoons butter
- 10 chicken wings, tips removed
Instructions
-
Cut wings at joints.
-
Preheat oven to 425 degrees.
-
Be sure wings are thawed and dry them well with paper towels.
-
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
-
Shake to mix ingredients and add wings.
-
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
-
Add wings to pan and turn to coat.
-
Bake for 30 minutes.
-
Turn wings over and bake for 15 more minutes or until crispy and done.
Notes
- Ensure to properly season the chicken wings with your choice of spices and marinate them for at least 30 minutes to enhance flavor and achieve a crispy texture; using baking powder in the seasoning mix can help draw moisture away from the skin, resulting in extra crispiness.
- Preheat your oven to a high temperature (around 425°F or 220°C) and place the wings on a wire rack set over a baking sheet to allow hot air to circulate around the wings, ensuring even cooking and crisping on all sides during the baking process.
