Crock Pot Garlic Brown Sugar Chicken
The aroma filling the house while this cooks is amazing!
Steps for Crock Pot Garlic Brown Sugar Chicken
Here's a step-by-step instructions for making Crock Pot Garlic Brown Sugar Chicken:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
Why you'll love Crock Pot Garlic Brown Sugar Chicken
- Delicious Flavor Combination: The dish features a perfect blend of savory garlic and sweet brown sugar, creating a rich and mouthwatering flavor profile that tantalizes the taste buds. This unique combination makes it appealing to a wide range of palates, ensuring a satisfying meal for family and friends.
- Convenient Meal Preparation: Cooking in a Crock Pot allows for easy meal prep and minimal hands-on time. Simply combine the ingredients, set the timer, and let the slow cooker do the work. This makes it an excellent option for busy individuals or families who want a delicious homemade meal without spending hours in the kitchen.
- Tender and Juicy Chicken: Slow cooking the chicken ensures it becomes incredibly tender and juicy, as the low and slow heat allows the flavors to meld beautifully while breaking down the proteins in the meat. This results in a melt-in-your-mouth texture that enhances the overall dining experience, making each bite delightful.
Crock Pot Garlic Brown Sugar Chicken
Ingredients
Instructions
-
Place chicken in crock pot.
-
Mix all remaining ingredients and pour over chicken.
-
Cook on low for 6-8 hours.
-
Serve over rice or noodles.
-
You can thicken the juices after cooking with a little cornstarch.
Notes
- Ensure the chicken is evenly coated in the garlic and brown sugar mixture before placing it in the Crock Pot, as this helps to enhance the flavor and achieve a caramelized glaze during cooking.
- Cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours, monitoring the internal temperature to ensure it reaches 165°F (75°C) for safe consumption and optimal tenderness.
