Discover a true Tex-Mex recipe passed down from a distant relative who survived the Alamo and a Chihuahua bite. This legendary guacamole holds history and flavor, reminding us of the resilience and spirit of Tex-Mex cuisine.

Wholly Guacamole

Steps for Wholly Guacamole

Here's a step-by-step instructions for making Wholly Guacamole:

  1. Cut avocados in half, remove pit, and spoon avocado into a mixing bowl.
  2. Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado.
  3. Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher (some like the avocado chunky, some like it smoother).
  4. Fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time).
  5. Cover the bowl and refrigerate for 30-45 minutes.
  6. Uncover and taste.
  7. Add salt as needed.
  8. If you don't give the resulting guacamole at least 4 stars, then you ain't making it right.
  9. NOTE: The purpose of the lime is to allow any leftover guacamole to retain its "avocado" color as it sits in the fridge.
  10. Some folks use lemon, but it's been my experience that if you accidentally add too much lemon, it seriously affects the guacamole's flavor; if you happen to add too much lime, the guacamole just gets a little more tangy.
  11. If you find the leftover guacamole has darkened, simply stir it before eating and use more fresh lime juice next time.
  12. Wholly guacamole may be used as a topper with tacos, enchiladas, fajitas, etc.
  13. However, some say it is at its best with a bowl of warm tortilla chips and an ice cold beer.

Why you'll love Wholly Guacamole

  • Convenient and Ready-to-Eat: 'Wholly Guacamole' offers a quick and hassle-free way to enjoy fresh guacamole without the need for preparation. The single-serving packs are perfect for on-the-go snacking, making it easy to incorporate healthy fats and flavor into meals or snacks anytime, anywhere.
  • High-Quality Ingredients: Made with real Hass avocados and no artificial preservatives, 'Wholly Guacamole' ensures a fresh and tasty product. The brand prides itself on using high-quality ingredients, allowing consumers to enjoy authentic guacamole that is both delicious and nutritious.
  • Versatile and Flavorful: Available in a variety of flavors and spice levels, 'Wholly Guacamole' caters to diverse taste preferences and culinary uses. Whether used as a dip, spread, or ingredient in recipes, it enhances dishes with its rich taste and creamy texture, making it a versatile addition to any meal.

What to Serve With This

Wholly Guacamole

Wholly Guacamole

Yield: 4 Servings
Total Time: 20 minutes
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Ingredients

  • 6 avocados (soft, but not mushy)
  • 2 -4 garlic cloves, minced (depends on how much you like garlic)
  • 1 lime, cut in half
  • 1 medium tomatoes, diced
  • 1⁄2 medium onion, diced
  • salt
  • chopped cilantro (optional)
  • 1 diced jalapeno peppers (optional) or 1 diced serrano pepper (optional)

Instructions 

  • Cut avocados in half, remove pit, and spoon avocado into a mixing bowl.
  • Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado.
  • Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher (some like the avocado chunky, some like it smoother).
  • Fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time).
  • Cover the bowl and refrigerate for 30-45 minutes.
  • Uncover and taste.
  • Add salt as needed.
  • If you don't give the resulting guacamole at least 4 stars, then you ain't making it right.
  • NOTE: The purpose of the lime is to allow any leftover guacamole to retain its "avocado" color as it sits in the fridge.
  • Some folks use lemon, but it's been my experience that if you accidentally add too much lemon, it seriously affects the guacamole's flavor; if you happen to add too much lime, the guacamole just gets a little more tangy.
  • If you find the leftover guacamole has darkened, simply stir it before eating and use more fresh lime juice next time.
  • Wholly guacamole may be used as a topper with tacos, enchiladas, fajitas, etc.
  • However, some say it is at its best with a bowl of warm tortilla chips and an ice cold beer.

Notes

  • Ensure the avocados are perfectly ripe for optimal creaminess and flavor; overripe or underripe avocados can affect the texture and taste of the guacamole.
  • Balance the flavors by adjusting ingredients like lime juice, salt, and spices to your personal preference, while also considering the freshness of the ingredients to enhance the overall taste.

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