Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
One of my friends called it Baklava Salmon, and the name stuck! The salmon and mustard blend perfectly with honey, butter, and walnuts. We usually serve it with rice and steamed carrots or broccoli.
Steps for Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
Here's a step-by-step instructions for making Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard):
- Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
- Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
- Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.
Why you'll love Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
- **Unique Flavor Combination**: Baklava Salmon brings together an intriguing mix of flavors that harmonize beautifully. The sweetness of honey and the richness of butter complement the natural taste of salmon, while the crunchy walnuts add texture and a nutty depth. The hint of mustard introduces a subtle tang that balances the sweetness, creating a dish that is both savory and sweet, appealing to a wide range of palates.
- **Nutritional Benefits**: This dish not only delights the taste buds but also offers numerous health benefits. Salmon is renowned for its high content of omega-3 fatty acids, which are essential for heart health and brain function. The walnuts contribute healthy fats, protein, and antioxidants, while honey provides natural sweetness along with antimicrobial properties. Together, these ingredients create a nutritious meal that supports overall well-being.
- **Versatile Presentation**: Baklava Salmon is as visually appealing as it is delicious, making it an excellent choice for both casual family dinners and elegant gatherings. The vibrant colors of the salmon, the golden glaze from the honey and butter, and the scattered walnut pieces create an enticing presentation that is sure to impress guests. Additionally, this dish can be served with a variety of sides, from roasted vegetables to grain salads, allowing for creative meal customization.
Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
Ingredients
- 1⁄4 cup butter
- 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
- 1 1⁄2 tablespoons honey
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup walnuts or 1/4 cup pecans, finely chopped
- 4 teaspoons fresh parsley, chopped
- 4 (4 ounce) salmon fillets
- black pepper, freshly ground
- kosher salt
- limes (optional) or lemon wedge (optional)
Instructions
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Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
-
In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
-
Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
-
Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.
Notes
- Ensure to balance the flavors by using high-quality honey and fresh mustard; the sweetness from the honey and the tanginess from the mustard should complement the richness of the salmon and the crunch of the walnuts, creating a harmonious taste profile.
- Pay attention to the cooking temperature and time to avoid overcooking the salmon; aim for a medium-rare finish to preserve the fish's moisture and tenderness while allowing the butter to create a rich, golden crust that enhances the overall dish.