Buttermilk Pancakes

Check out our favorite pancake recipe from Williams-Sonoma. It's a must-try!

Steps for Buttermilk Pancakes

Here's a step-by-step instructions for making Buttermilk Pancakes:

In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
Add the buttermilk, melted butter and vanilla and mix well.
Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
You can also mix this together using a wooden spoon or whatever you have.
Heat lightly greased griddle at 350 degrees.
Pour about 1/3 cup of the batter onto griddle for each pancake.
Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
Repeat with remaining batter.

Buttermilk pancakes are incredibly fluffy and light, thanks to the reaction between the acidity of buttermilk and baking soda. This unique combination creates air bubbles that make the pancakes rise beautifully, resulting in a soft texture that melts in your mouth.
These pancakes are versatile and can be customized in numerous ways. You can add ingredients like blueberries, chocolate chips, or bananas to the batter, or top them with a variety of syrups, fruits, or whipped cream, allowing everyone to enjoy them according to their personal taste preferences.
Buttermilk pancakes are a classic breakfast dish that brings comfort and nostalgia to many. They are perfect for family gatherings or leisurely weekend brunches, making them not just a meal, but a delightful experience that encourages togetherness and shared moments over delicious food.

Yield: 3 Servings

Total Time: 40

In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
Add the buttermilk, melted butter and vanilla and mix well.
Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
You can also mix this together using a wooden spoon or whatever you have.
Heat lightly greased griddle at 350 degrees.
Pour about 1/3 cup of the batter onto griddle for each pancake.
Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
Repeat with remaining batter.

**Use Fresh Ingredients**: Ensure your baking powder and baking soda are fresh for optimal leavening. Fresh buttermilk will also enhance the flavor and texture of the pancakes, making them fluffy and delicious.
**Don’t Overmix the Batter**: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes; a few lumps are perfectly fine for achieving a light and airy texture.