Cracker Barrel's Hashbrowns Casserole - Copycat
A delicious hash browns casserole recipe that’s perfect for feeding a crowd at brunch, reminiscent of Cracker Barrel's classic dish.
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Steps for Cracker Barrel's Hashbrowns Casserole - Copycat
Here's a step-by-step instructions for making Cracker Barrel's Hashbrowns Casserole - Copycat:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
- Heizen Sie den Ofen auf 350 °F vor und besprühen Sie eine 11 x 14-Auflaufform mit Kochspray.
- Die oben genannten Zutaten vermischen, in eine vorbereitete Pfanne geben und 45 Minuten backen oder bis sie oben braun sind.
- Precaliente el horno a 350 °F y rocíe una fuente para hornear de 11 x 14 con aceite en aerosol.
- Mezcle los ingredientes anteriores, colóquelos en el molde preparado y hornee por 45 minutos o hasta que se doren por encima.
- Préchauffer le four à 350 °F et vaporiser un plat de cuisson 11 x 14 avec un enduit à cuisson.
- Mélangez les ingrédients ci-dessus, placez-les dans le moule préparé et faites cuire au four pendant 45 minutes ou jusqu'à ce que le dessus soit doré.
Why you'll love Cracker Barrel's Hashbrowns Casserole - Copycat
- Delicious Flavor Profile: The Copycat Cracker Barrel Hashbrown Casserole boasts a rich and creamy flavor that perfectly balances the savory taste of hash browns, cheese, and creamy soup. The combination of spices and ingredients creates a comforting dish that appeals to a wide range of palates, making it a perfect side for any meal or a hearty breakfast option.
- Easy to Prepare: This recipe simplifies the cooking process, as it requires minimal prep time and uses basic ingredients that are typically found in most kitchens. With straightforward steps, even novice cooks can successfully recreate this beloved dish without the need for complex cooking techniques, resulting in a stress-free cooking experience.
- Versatile and Customizable: The Hashbrown Casserole is highly adaptable, allowing you to tailor it to your personal preferences or dietary needs. You can easily add ingredients like vegetables, proteins, or different types of cheese to enhance flavor and nutrition, making it suitable for a variety of occasions, from family gatherings to potlucks.
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Cracker Barrel's Hashbrowns Casserole - Copycat
Ingredients
- 2 lbs frozen hash browns
- 1⁄2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1⁄2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
Instructions
-
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
-
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
-
Heizen Sie den Ofen auf 350 °F vor und besprühen Sie eine 11 x 14-Auflaufform mit Kochspray.
-
Die oben genannten Zutaten vermischen, in eine vorbereitete Pfanne geben und 45 Minuten backen oder bis sie oben braun sind.
-
Precaliente el horno a 350 °F y rocíe una fuente para hornear de 11 x 14 con aceite en aerosol.
-
Mezcle los ingredientes anteriores, colóquelos en el molde preparado y hornee por 45 minutos o hasta que se doren por encima.
-
Préchauffer le four à 350 °F et vaporiser un plat de cuisson 11 x 14 avec un enduit à cuisson.
-
Mélangez les ingrédients ci-dessus, placez-les dans le moule préparé et faites cuire au four pendant 45 minutes ou jusqu'à ce que le dessus soit doré.
Notes
- Ensure to properly prepare the hashbrowns by thawing and draining them thoroughly to avoid excess moisture, which can lead to a soggy casserole; using a combination of butter, cream of chicken soup, and shredded cheese will enhance the creaminess and flavor, making it reminiscent of the original dish.
- When baking, cover the casserole with aluminum foil for the first portion of the cooking time to prevent the top from browning too quickly, then remove the foil to allow the top to crisp up for the last 15-20 minutes, ensuring an appealing golden-brown finish and a deliciously crunchy texture.