Pete's Scratch Pancakes
In the fall of 1987, Pete Nyhus dropped by our office and sparked a conversation about breakfast. He pulled a scrap of teletype paper from the wastebasket and shared a recipe that changed our mornings forever. No more pre-mix for us!
Steps for Pete's Scratch Pancakes
Here's a step-by-step instructions for making Pete's Scratch Pancakes:
- Mix the dry items first.
- Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
- Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
- These will be high, but light and fluffy -- .
- Mischen Sie zuerst die trockenen Gegenstände.
- Eier und geschmolzene Butter mit der Milch vermischen und langsam unter die Mehlmischung rühren.
- Erhitzen Sie die Grillplatte auf 325 F oder die Pfanne auf mittlere Höhe und lassen Sie sie mindestens 10 Minuten ruhen, während Sie die Grillplatte oder Pfanne erhitzen.
- Diese werden hoch sein, aber leicht und flauschig --.
- Mezcle primero los productos secos.
- Combine los huevos y la mantequilla derretida con la leche y revuelva lentamente con la mezcla de harina.
- Calienta la plancha a 325 °F o la sartén a fuego medio alto y deja reposar al menos 10 minutos mientras calientas la plancha o sartén.
- Serán altas, pero ligeras y esponjosas...
- Mélangez d'abord les articles secs.
- Mélangez les œufs et le beurre fondu au lait et incorporez lentement au mélange de farine.
- Chauffer la plaque chauffante à 325 °F ou la poêle à feu moyen-vif et laisser reposer au moins 10 minutes tout en faisant chauffer la plaque chauffante ou la poêle.
- Elles seront hautes, mais légères et moelleuses --.
Why you'll love Pete's Scratch Pancakes
- Deliciously Unique Recipes: Pete's Scratch Pancakes offers a wide variety of pancake recipes made from scratch, using high-quality ingredients and unique flavor combinations that cater to all taste preferences. Whether you crave classic buttermilk or adventurous options like blueberry lemon zest, there's something to satisfy every palate.
- Welcoming Atmosphere: The restaurant prides itself on creating a warm and inviting environment, where guests feel like part of the family. With friendly staff, cozy seating, and a charming decor, it's the perfect spot for a casual breakfast or brunch with friends and loved ones.
- Commitment to Local Sourcing: Pete's Scratch Pancakes is dedicated to supporting local farmers and producers by sourcing fresh, seasonal ingredients whenever possible. This not only enhances the flavor of their dishes but also promotes sustainability and strengthens the local economy.
Pete's Scratch Pancakes
Ingredients
Instructions
-
Mix the dry items first.
-
Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
-
Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
-
These will be high, but light and fluffy -- .
-
Mischen Sie zuerst die trockenen Gegenstände.
-
Eier und geschmolzene Butter mit der Milch vermischen und langsam unter die Mehlmischung rühren.
-
Erhitzen Sie die Grillplatte auf 325 F oder die Pfanne auf mittlere Höhe und lassen Sie sie mindestens 10 Minuten ruhen, während Sie die Grillplatte oder Pfanne erhitzen.
-
Diese werden hoch sein, aber leicht und flauschig --.
-
Mezcle primero los productos secos.
-
Combine los huevos y la mantequilla derretida con la leche y revuelva lentamente con la mezcla de harina.
-
Calienta la plancha a 325 °F o la sartén a fuego medio alto y deja reposar al menos 10 minutos mientras calientas la plancha o sartén.
-
Serán altas, pero ligeras y esponjosas...
-
Mélangez d'abord les articles secs.
-
Mélangez les œufs et le beurre fondu au lait et incorporez lentement au mélange de farine.
-
Chauffer la plaque chauffante à 325 °F ou la poêle à feu moyen-vif et laisser reposer au moins 10 minutes tout en faisant chauffer la plaque chauffante ou la poêle.
-
Elles seront hautes, mais légères et moelleuses --.
Notes
- Ensure all ingredients, especially the eggs and milk, are at room temperature before mixing, as this helps create a smoother batter and results in fluffier pancakes.
- Preheat your griddle or skillet to the right temperature (around 375°F or medium-high heat) and use a little oil or butter to prevent sticking; this ensures even cooking and a golden-brown finish.
