Crock-Pot Potato Chowder
Cozy up with another one of my aunt's delicious recipes, perfect for chilly evenings.
Steps for Crock-Pot Potato Chowder
Here's a step-by-step instructions for making Crock-Pot Potato Chowder:
- Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
- Cover and cook on low 8-10 hours or until potatoes are tender.
- Add cream cheese and blend.
- Top with bacon and chives before serving.
Why you'll love Crock-Pot Potato Chowder
- Rich and Creamy Flavor: Crock-Pot Potato Chowder offers a delightful combination of rich and creamy textures, thanks to the use of potatoes, cheese, and cream. This hearty soup is perfect for warming you up on a chilly day and delivers a comforting, indulgent taste that appeals to both kids and adults alike.
- Convenient and Easy to Prepare: One of the best things about this chowder is its simplicity in preparation. You can toss all the ingredients into your Crock-Pot in the morning, set it to cook, and come home to a delicious, ready-to-eat meal. This makes it an excellent option for busy weeknights or meal prep.
- Versatile and Customizable: Crock-Pot Potato Chowder is highly versatile, allowing you to customize it based on your preferences or dietary needs. You can easily add vegetables like corn, carrots, or celery, substitute ingredients for a healthier version, or adjust the seasonings to create a unique flavor profile that suits your taste.
Crock-Pot Potato Chowder
Ingredients
- 8 cups diced potatoes
- 1⁄3 cup onion, chopped
- 3 (14 1/2 ounce) cans chicken broth
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, cubed, softened
- 1⁄2 lb bacon, cooked and crumbled
- chives
Instructions
-
Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
-
Cover and cook on low 8-10 hours or until potatoes are tender.
-
Add cream cheese and blend.
-
Top with bacon and chives before serving.
Notes
- Ensure to chop your potatoes and vegetables into uniform sizes to promote even cooking, and consider using a combination of russet and Yukon gold potatoes for a creamy texture and rich flavor.
- Allow the chowder to cook on low for several hours to develop deep flavors, and remember to add any dairy, like cream or milk, towards the end of the cooking time to prevent curdling.
