Kittencal's Famous Caesar Salad
Developed years ago, this dressing is so good you won't be able to resist! It’s best with anchovy, but you can skip it. A splash of buttermilk works in a pinch, and fresh garlic adds a punch. Perfect for a large romaine—double for a crowd! For a lower-fat option, use reduced-fat mayo and fat-free half and half.
Steps for Kittencal's Famous Caesar Salad
Here's a step-by-step instructions for making Kittencal's Famous Caesar Salad:
- In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
- Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
- Adjust seasonings to taste.
- Thin with buttermilk (or milk) for a thinner consistency if desired.
- Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
- Toss desired amount of dressing with Romaine lettuce and croutons.
- Sprinkle with more grated Parmesan cheese if desired.
Why you'll love Kittencal's Famous Caesar Salad
- Rich, Creamy Dressing: Kittencal's Famous Caesar Salad features a homemade dressing that is both rich and creamy, blending the perfect balance of flavors from ingredients like mayonnaise, garlic, and Parmesan cheese. This dressing elevates the salad, providing a delightful and indulgent experience with every bite.
- Fresh Ingredients: This salad is made with fresh, high-quality ingredients, including crisp romaine lettuce and freshly grated Parmesan. The use of fresh ingredients not only enhances the taste but also ensures a vibrant presentation that is visually appealing and nutritious.
- Customizable Recipe: One of the standout features of Kittencal's Famous Caesar Salad is its versatility. The recipe allows for easy customization, enabling you to add your favorite toppings such as grilled chicken, croutons, or even anchovies, making it suitable for various dietary preferences and occasions.
Kittencal's Famous Caesar Salad
Ingredients
- 1 large head romaine lettuce (washed over and thoroughly dried)
- 1 1⁄2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
- parmesan cheese
- freshly grated black pepper (to taste)
- 2 anchovy fillets (or to taste)
- 2 fresh garlic cloves (or to taste)
- 1 cup mayonnaise (not salad dressing Hellman's is best)
- 1⁄4 cup half-and-half cream or 1/4 cup milk
- 1⁄3 cup grated parmesan cheese
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
- salt and pepper
- 2 teaspoons Worcestershire sauce (or to taste) (optional)
- buttermilk or half-and-half, for thinning
Instructions
-
In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
-
Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
-
Adjust seasonings to taste.
-
Thin with buttermilk (or milk) for a thinner consistency if desired.
-
Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
-
Toss desired amount of dressing with Romaine lettuce and croutons.
-
Sprinkle with more grated Parmesan cheese if desired.
Notes
- Ensure to use fresh, high-quality ingredients, particularly for the romaine lettuce and the dressing components, as this salad relies heavily on the bold flavors of these elements—using homemade croutons and freshly grated Parmesan cheese can elevate the dish significantly.
- When preparing the dressing, balance the flavors by adjusting the garlic, anchovies, and lemon juice according to your taste; also, whisk the ingredients thoroughly to achieve a creamy consistency, and consider letting it sit for a few minutes to allow the flavors to meld before tossing the salad.