Taco Bell Quesadillas
Nostalgic for my childhood favorites! I could devour two quesadillas in one sitting. It's been a year or two since I had fast food, but these taste just like I remember from Taco Bell. Hope you enjoy them as much as I do!
Steps for Taco Bell Quesadillas
Here's a step-by-step instructions for making Taco Bell Quesadillas:
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.
Why you'll love Taco Bell Quesadillas
- Flavorful Variety: Taco Bell Quesadillas offer a delicious mix of flavors with options like the classic Chicken Quesadilla or the bold Spicy Quesadilla. The combination of melted cheese, seasoned protein, and a choice of sauces ensures that there's something to satisfy every taste preference, making them a versatile meal choice for any occasion.
- Convenient and Portable: These quesadillas are not only easy to eat on the go but also come in a format that makes them perfect for quick lunches or late-night snacks. The hand-held design allows for a mess-free experience, and they can be enjoyed whether you're at home, in the car, or out with friends, making them a great option for busy lifestyles.
- Customizable Options: Taco Bell provides customers with the ability to customize their quesadillas by adding extra ingredients like guacamole, sour cream, or jalapeños. This flexibility allows patrons to create a meal that perfectly suits their personal taste and dietary preferences, ensuring a satisfying experience with every order.
Taco Bell Quesadillas
Ingredients
- 1⁄4 cup mayonnaise
- 2 teaspoons minced jalapenos, slices
- 2 teaspoons jalapeno juice, from minced jalepenos
- 3⁄4 teaspoon sugar
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon garlic powder
- 1 dash salt
- 4 flour tortillas
- 4 chicken tenderloins
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 2 slices process American cheese
Instructions
-
Combine sauce ingredients and stir until smooth.
-
Grill chicken in vegetable oil and cut into thin slices.
-
Preheat skillet over medium heat.
-
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
-
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
-
On the empty side, spread about one tablespoon of sauce.
-
Fold over, and press gently with spatula.
-
Cook until cheese is melted and slice each into 4 pieces.
Notes
- Ensure to use the right type of tortillas, preferably flour tortillas, as they provide a soft and pliable texture that holds the fillings well and mimics the classic Taco Bell quesadilla experience.
- Don't skimp on the cheese! A generous amount of shredded cheese (like a blend of Monterey Jack and cheddar) is essential for achieving that gooey, melted consistency that is characteristic of Taco Bell quesadillas.
