Tuna Casserole
Deliciously creamy treat passed down from my boss's wife, who got it from her mother-in-law.
Steps for Tuna Casserole
Here's a step-by-step instructions for making Tuna Casserole:
- Cook egg noodles to al dente in boiling salted water; drain well.
- Preheat oven to 325°F.
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
Why you'll love Tuna Casserole
- Comforting and Satisfying: Tuna casserole is a classic comfort food that combines tender pasta, creamy sauce, and savory tuna, creating a warm and satisfying dish that appeals to both children and adults. Its hearty nature makes it an ideal meal for family gatherings or cozy weeknight dinners.
- Budget-Friendly and Versatile: Tuna casserole is typically made with affordable ingredients like canned tuna, pasta, and various vegetables, making it an economical choice for meal planning. Additionally, it can be easily customized with different ingredients, such as cheese, breadcrumbs, or seasonal vegetables, allowing for endless variations to suit individual tastes.
- Quick and Easy Preparation: With minimal prep time and straightforward cooking steps, tuna casserole is a convenient option for busy individuals or families. It can be assembled in advance and baked when needed, making it a practical choice for those looking to save time without sacrificing flavor or nutrition.
Tuna Casserole
Ingredients
- 8 ounces egg noodles
- 1 (10 1/4 ounce) can cream of celery soup
- 1⁄2 cup mayonnaise
- 3⁄4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1⁄2 cup finely chopped celery
- 1⁄2 small onion, finely chopped
- 4 ounces mushrooms, drained (optional)
- 1 teaspoon black pepper
- 1 (7 ounce) can tuna, with juice
Instructions
-
Cook egg noodles to al dente in boiling salted water; drain well.
-
Preheat oven to 325°F.
-
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
-
Sprinkle reserved cheese over the top.
-
Bake for 30 minutes.
-
Serve hot.
Notes
- Ensure to use a good quality tuna and cook the pasta al dente to maintain texture; this prevents the casserole from becoming mushy and enhances the overall flavor.
- Incorporate a variety of ingredients such as vegetables, cheese, and a creamy sauce to create a balanced dish, and consider topping it with breadcrumbs for added crunch and color.