Enjoy my classic soup, a comforting favorite for chilly days.

Uncle Bill's Green Split Pea With Hambone Soup

Steps for Uncle Bill's Green Split Pea With Hambone Soup

Here's a step-by-step instructions for making Uncle Bill's Green Split Pea With Hambone Soup:

  1. Rinse peas well in cold water and add to a large cooking pot.
  2. Measure 8 cups of water and add to cooking pot.
  3. Bring to boil, remove from heat, cover and let sit for 1 hour.
  4. Return to stove and bring back to boil.
  5. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
  6. Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
  7. Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup.
  8. Discard ham bone.
  9. If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
  10. Remove bay leaf and discard.
  11. Adjust seasonings to taste.
  12. If you desire a smooth soup, then puree' in batches in a food processor or blender.
  13. Or eat the soup without puree'ing.
  14. If soup is too thick, add more water to your desired consistency.
  15. Beef broth or chicken broth may be added, just reduce the water by the amounts used.
  16. Smoked ham hocks are excellent to use instead of a ham bone.
  17. If there is not enough ham on the ham bone, then add additional ham of your choice.
  18. You may also use about 1/4 teaspoon of Liquid Hickory Smoke, to get a smokey flavor.
  19. You may also use whole peas, but it will take a bit longer to cook these peas so that they are tender.

Why you'll love Uncle Bill's Green Split Pea With Hambone Soup

  • Rich Flavor Profile: Uncle Bill's Green Split Pea With Hambone Soup offers a robust and hearty flavor, combining the earthiness of split peas with the savory depth of ham. This harmonious blend creates a comforting and satisfying meal that warms you from the inside out, making it perfect for cold days or any time you crave a filling soup.
  • Nutritional Benefits: Packed with protein, fiber, and essential vitamins, this soup serves as a nutritious option for those looking to maintain a healthy diet. The combination of split peas and ham provides a good source of plant-based nutrition, while the inclusion of vegetables adds valuable nutrients, promoting overall well-being.
  • Convenient and Versatile: Ready to eat and easy to prepare, Uncle Bill's Green Split Pea With Hambone Soup is a convenient meal solution for busy lifestyles. Whether enjoyed straight from the can or enhanced with additional ingredients like fresh herbs or crusty bread, it offers versatility that allows for creativity in the kitchen while ensuring a quick and satisfying meal.
Uncle Bill's Green Split Pea With Hambone Soup

Uncle Bill's Green Split Pea With Hambone Soup

Ingredients

Instructions 

  • Rinse peas well in cold water and add to a large cooking pot.
  • Measure 8 cups of water and add to cooking pot.
  • Bring to boil, remove from heat, cover and let sit for 1 hour.
  • Return to stove and bring back to boil.
  • Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
  • Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
  • Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup.
  • Discard ham bone.
  • If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
  • Remove bay leaf and discard.
  • Adjust seasonings to taste.
  • If you desire a smooth soup, then puree' in batches in a food processor or blender.
  • Or eat the soup without puree'ing.
  • If soup is too thick, add more water to your desired consistency.
  • Beef broth or chicken broth may be added, just reduce the water by the amounts used.
  • Smoked ham hocks are excellent to use instead of a ham bone.
  • If there is not enough ham on the ham bone, then add additional ham of your choice.
  • You may also use about 1/4 teaspoon of Liquid Hickory Smoke, to get a smokey flavor.
  • You may also use whole peas, but it will take a bit longer to cook these peas so that they are tender.

Notes

  • Ensure that you properly rinse and soak the green split peas before cooking; this helps to remove any impurities and aids in achieving a smooth texture, while also reducing cooking time significantly.
  • When adding the hambone, allow it to simmer long enough for the flavors to meld together, ideally for several hours, to ensure that the soup is rich and hearty, and don’t forget to taste and adjust seasoning as it cooks.