Chicken Pesto
My daughter's favorite dish, loved by her friends too. We enjoyed it so much that it became a weekly recipe!
Steps for Chicken Pesto
Here's a step-by-step instructions for making Chicken Pesto:
- Prepare pesto sauce according to package direction.
- Heat oven to 350 degrees.
- Spray rectangular dish (9 by 12 inch) with no-stick spray.
- Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
- Place chicken in baking dish.
- Spread pesto sauce evenly over chicken breasts.
- Cover each breast with ½ slice of provolone cheese.
- Spread mushrooms over cheese.
- Bake in oven for 45- 50 minutes.
- Serve with pasta.
Why you'll love Chicken Pesto
- Rich in Flavor: Chicken Pesto combines tender, juicy chicken with a vibrant basil pesto sauce, creating a deliciously rich and aromatic dish. The blend of fresh basil, garlic, pine nuts, and Parmesan cheese in the pesto adds depth and complexity, making every bite a burst of flavor that tantalizes the taste buds.
- Nutrient-Dense: This dish is packed with essential nutrients. Chicken is an excellent source of lean protein, which is vital for muscle repair and growth. Additionally, the basil in the pesto provides antioxidants and anti-inflammatory properties, while the healthy fats from the olive oil and nuts contribute to heart health and overall well-being.
- Versatile and Easy to Prepare: Chicken Pesto is incredibly versatile and can be enjoyed in various ways, whether served over pasta, as a pizza topping, or in a sandwich. Its straightforward preparation makes it a convenient option for busy weeknights, allowing you to whip up a delicious and satisfying meal in no time.
Chicken Pesto
Ingredients
- 1 package pesto sauce mix
- 8 boneless skinless chicken breasts
- breadcrumbs
- 4 slices provolone cheese, cut in half
- 1 (4 ounce) can sliced mushrooms
Instructions
-
Prepare pesto sauce according to package direction.
-
Heat oven to 350 degrees.
-
Spray rectangular dish (9 by 12 inch) with no-stick spray.
-
Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
-
Place chicken in baking dish.
-
Spread pesto sauce evenly over chicken breasts.
-
Cover each breast with ½ slice of provolone cheese.
-
Spread mushrooms over cheese.
-
Bake in oven for 45- 50 minutes.
-
Serve with pasta.
Notes
- Ensure that the chicken is cooked thoroughly to an internal temperature of 165°F (75°C) to guarantee food safety, while also allowing it to marinate in the pesto sauce for at least 30 minutes before cooking to enhance the flavor and tenderness.
- Use fresh basil and high-quality olive oil for the pesto to create a vibrant, aromatic sauce, and consider adding freshly grated Parmesan cheese and garlic to elevate the taste of the dish; serve it with pasta or on a bed of greens for a complete meal.
