Fruit Salad With Pudding!
This easy fruit salad is always a hit at potlucks and family gatherings. Kids love it, and everyone asks about the secret ingredient in the sauce: vanilla pudding mix!
Steps for Fruit Salad With Pudding!
Here's a step-by-step instructions for making Fruit Salad With Pudding!:
- In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
- This includes the juices from the cans.
- Mix well until pudding is dissolved.
- Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
- Chill.
Why you'll love Fruit Salad With Pudding!
- Delicious Flavor Combination: The creamy texture of the pudding perfectly complements the fresh, juicy fruits, creating a delightful contrast that enhances the overall taste experience. This combination not only pleases the palate but also makes for a visually appealing dish that invites enjoyment.
- Nutrient-Rich and Healthy: Packed with vitamins, minerals, and antioxidants from the variety of fruits, this dessert is a healthier alternative to traditional sweets. The addition of pudding adds creaminess while still allowing you to enjoy the benefits of fresh produce, making it suitable for those seeking a nutritious treat.
- Versatile and Customizable: Fruit salad with pudding can easily be tailored to suit individual preferences and seasonal ingredients. You can mix and match different fruits, experiment with various pudding flavors, and even add toppings like nuts or granola, making it a versatile dish for any occasion or dietary need.
Fruit Salad With Pudding!
Ingredients
- 1 (29 ounce) can peach slices, undrained
- 1 (20 ounce) can pineapple chunks, undrained
- 1 (3 1/8 ounce) box dry vanilla instant pudding mix
- 1 lb strawberry, stemmed and quartered
- 1 banana, sliced
- 1⁄2 pint blueberries
- 1 bunch grapes (I use the red ones)
- 1 -2 tablespoon sugar (optional)
Instructions
-
In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
-
This includes the juices from the cans.
-
Mix well until pudding is dissolved.
-
Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
-
Chill.
Notes
- Choose a variety of fresh, ripe fruits to create a colorful and flavorful salad; consider fruits like strawberries, bananas, grapes, and kiwi for a balanced mix of sweetness and texture. Ensure that the fruits are cut into bite-sized pieces for easy eating and optimal presentation.
- When preparing the pudding, use instant pudding mix for a quick and easy option, or cook traditional pudding for a creamier texture; allow it to cool before mixing it with the fruit to prevent the fruits from becoming mushy and to maintain their vibrant colors.