Ground Beef Stuffed Green Bell Peppers With Cheese
Tried a dish recently that needed more seasoning. Added hot pepper sauce and it improved a lot! Next time, I'll include 2 teaspoons in the meat mix for extra flavor.
Steps for Ground Beef Stuffed Green Bell Peppers With Cheese
Here's a step-by-step instructions for making Ground Beef Stuffed Green Bell Peppers With Cheese:
- Cut off the tops of green peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/4 cup, set aside.
- Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
- Sprinkle insides of the peppers lightly with salt.
- In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
- Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
- in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
- add rice to beef mixture.
- Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
- Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
Why you'll love Ground Beef Stuffed Green Bell Peppers With Cheese
- Nutrient-Rich Meal: Ground beef stuffed green bell peppers provide a balanced combination of protein, vitamins, and minerals. The ground beef is a great source of high-quality protein and essential nutrients like iron and zinc, while the green bell peppers are rich in vitamins A and C, along with dietary fiber, making this dish a wholesome and satisfying option for any meal.
- Versatile and Customizable: This dish allows for endless variations depending on personal preferences and dietary needs. You can easily swap out the ground beef for turkey, chicken, or even a plant-based alternative, and customize the stuffing with different grains, beans, or vegetables. Additionally, you can experiment with various cheeses and spices to create a flavor profile that suits your taste.
- Easy to Prepare and Cook: Ground beef stuffed green bell peppers are simple to prepare, making them an excellent choice for weeknight dinners. With minimal prep time and the option to bake them in one dish, cleanup is a breeze. They can be made ahead of time and stored in the fridge or freezer for convenient meals, providing both practicality and time-saving benefits for busy individuals or families.
Ground Beef Stuffed Green Bell Peppers With Cheese
Ingredients
- 6 large green peppers
- 1 lb beef, Ground
- 1⁄2 cup onion, Chopped
- 1 (16 ounce) can tomatoes, diced
- 1⁄2 cup long grain rice, any available rice is fine it may affect cooking time though
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, Shredded (about 4 ounces)
Instructions
-
Cut off the tops of green peppers; discard seeds and membranes.
-
Chop enough of the tops to make 1/4 cup, set aside.
-
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
-
Sprinkle insides of the peppers lightly with salt.
-
In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
-
Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
-
in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
-
add rice to beef mixture.
-
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
-
Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.
Notes
- Ensure the ground beef is cooked thoroughly before stuffing the peppers, as this will not only enhance the flavor but also eliminate any risk of foodborne illness; use a meat thermometer to check that it reaches an internal temperature of 160°F (71°C).
- Choose ripe green bell peppers that are firm and unblemished for the best results; roasting them slightly before stuffing can enhance their flavor and texture, while adding shredded cheese on top just before finishing in the oven will provide a delicious, melty topping.
