Kittencal's Extreme Chocolate Brownies
Looking for a brownie that’s anything but ordinary? Try these moist, chewy, extreme chocolate delights! Quick to make, even better the next day, and customizable with sugar and coffee liqueur. Perfectly rich and sinful, plus they freeze well!
Steps for Kittencal's Extreme Chocolate Brownies
Here's a step-by-step instructions for making Kittencal's Extreme Chocolate Brownies:
- Set oven to 325 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
- Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
- In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
- Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
- Stir in the remaining chocolate chips.
- Spread into prepared baking pan.
- Bake for 35-40 minutes (don't over bake).
- Cut into squares.
- Note: If desired, chopped walnuts may be added.
Why you'll love Kittencal's Extreme Chocolate Brownies
- Decadent Flavor: Kittencal's Extreme Chocolate Brownies boast an intense chocolate flavor that satisfies even the most ardent chocoholics. The rich cocoa and melted chocolate combination creates a fudgy texture that melts in your mouth, making every bite an indulgent experience.
- Easy to Make: This brownie recipe is straightforward and accessible, requiring minimal effort and time. With simple ingredients and clear instructions, even novice bakers can whip up a batch of these delicious brownies, allowing for a quick and satisfying dessert option.
- Customizable Add-Ins: One of the standout features of Kittencal's Extreme Chocolate Brownies is their versatility. You can easily customize the recipe by adding nuts, chocolate chips, or even a swirl of peanut butter, allowing you to tailor the brownies to your personal taste and make them uniquely yours.
What to Serve With This
Kittencal's Extreme Chocolate Brownies
Ingredients
- 2⁄3 cup butter or 2/3 cup margarine
- 1 1⁄2 cups sugar (reduce to 1-1/4 cups for a less sweeter taste)
- 1⁄4 cup water
- 4 cups semi-sweet chocolate chips, divided (32 ounces)
- 2 teaspoons vanilla
- 4 eggs
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
Instructions
-
Set oven to 325 degrees F.
-
Grease a 13 x 9-inch baking pan.
-
In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
-
Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
-
In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
-
Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
-
Stir in the remaining chocolate chips.
-
Spread into prepared baking pan.
-
Bake for 35-40 minutes (don't over bake).
-
Cut into squares.
-
Note: If desired, chopped walnuts may be added.
Notes
- Ensure that you use high-quality chocolate and cocoa powder for the best flavor and richness; the quality of your ingredients significantly impacts the final taste of the brownies.
- Be careful not to overbake the brownies; they should be slightly underbaked in the center to achieve that gooey, fudgy texture that makes them truly "extreme."
