My No Roll Pie Crust

The only pie crust I’ll ever use! It’s flaky, slightly sugary, and super easy to make. Just remember to use good quality, fresh vegetable oil for the best results.

Steps for My No Roll Pie Crust

Here's a step-by-step instructions for making My No Roll Pie Crust:

1. Mix dry ingredients together with a fork in a pie pan.
2. Make a well in the center and add the oil and milk.
3. Mix with a fork til it makes a ball.
4. Flatten and press into the pan in pie crust shape and flute the edge.
5. Bake at 375 for 10-12 minutes until golden.
6. One crust pie, excellent for cream pies and crumb topped baked pies.

Why you'll love My No Roll Pie Crust

• Easy Preparation: Unlike traditional pie crusts that require rolling out dough, this no-roll pie crust can be made quickly by simply mixing the ingredients and pressing the dough into the pie dish. This saves time and effort, making it an ideal choice for both novice and experienced bakers who want a hassle-free pie-making experience.
• Versatility: The no-roll pie crust can be used for a variety of pie types, including sweet and savory options. Whether you're making a classic fruit pie, a creamy custard, or a hearty quiche, this crust adapts well to different fillings, ensuring that you can enjoy your favorite recipes without worrying about the crust.
• Delicious Flavor and Texture: This pie crust delivers a rich, buttery flavor and a tender, crumbly texture that complements any filling perfectly. Its unique preparation method often results in a crust that is more forgiving than traditional rolled crusts, allowing for a delightful eating experience that enhances the overall taste of the pie.