Amazing Chicken Marinade
Tried a delicious recipe from Allrecipes that my whole family loved! It cooked a bit too fast on high heat, but it turned out juicy and flavorful. We'll lower the heat next time for better texture, but it's definitely a keeper!
Steps for Amazing Chicken Marinade
Here's a step-by-step instructions for making Amazing Chicken Marinade:
- In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
- Then whisk in olive oil and pepper.
- Place chicken in the mixture.
- Cover and marinate chicken in the fridge 8 hours or overnight.
- Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
- Discard marinade.
- Lightly oil your grill or broiler pan.
- Grill or broil about 10 minutes per side.
Why you'll love Amazing Chicken Marinade
- Flavor Enhancement: The Amazing Chicken Marinade is crafted with a perfect blend of herbs, spices, and acidic ingredients that penetrate the chicken, infusing it with rich flavors. This ensures that every bite is deliciously seasoned, elevating the overall taste of your dish.
- Tenderization: The marinade contains ingredients such as vinegar or citrus juices, which help break down the proteins in the chicken. This process not only makes the meat more tender but also results in a juicier texture, making your grilled or baked chicken more enjoyable.
- Versatility: This marinade can be used for various cooking methods, including grilling, baking, or sautéing, and pairs well with a wide range of side dishes. Its adaptability makes it a great choice for any occasion, from casual family dinners to festive gatherings.
What to Serve With This
Amazing Chicken Marinade
Ingredients
- 1⁄4 cup cider vinegar
- 3 tablespoons whole grain mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1⁄2 lemon, juiced
- 1⁄2 cup brown sugar
- 1 1⁄2 teaspoons salt
- 6 tablespoons olive oil
- ground black pepper
- 6 boneless skinless chicken breast halves
Instructions
-
In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
-
Then whisk in olive oil and pepper.
-
Place chicken in the mixture.
-
Cover and marinate chicken in the fridge 8 hours or overnight.
-
Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
-
Discard marinade.
-
Lightly oil your grill or broiler pan.
-
Grill or broil about 10 minutes per side.
Notes
- Ensure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate deeply, but for best results, marinate for 2-4 hours or overnight in the refrigerator to enhance tenderness and taste.
- Always discard any leftover marinade that has come into contact with raw chicken to prevent cross-contamination; if you want to use it as a sauce, make sure to boil it first to eliminate harmful bacteria.
