Slow Cook Down Home Pork Chops and Gravy
Tried a dish I thought was chicken, but it was pork! Wow, it was so tender and juicy, falling apart in my mouth. Nothing like my mom's pork chops! Perfect with mashed potatoes and gravy. What a delicious surprise!
Steps for Slow Cook Down Home Pork Chops and Gravy
Here's a step-by-step instructions for making Slow Cook Down Home Pork Chops and Gravy:
- Combine 1st four ingredients in a shallow dish.
- Dredge chops in flour mixture and set aside.
- Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
- Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
- Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
- Serve w/ hot rice and/or mashed potatoes.
- ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
- Season w/ salt and pepper too your taste.
Why you'll love Slow Cook Down Home Pork Chops and Gravy
- Rich Flavor Profile: The 'Slow Cook Down Home Pork Chops and Gravy' dish boasts a deep, savory flavor that comes from hours of slow cooking. The combination of tender pork chops and rich gravy creates a mouthwatering experience, allowing the flavors to meld beautifully, ensuring every bite is delectable and satisfying. The use of herbs and spices in the gravy enhances the overall taste, making it a comforting and hearty meal.
- Convenience of Slow Cooking: This recipe is designed for a slow cooker, making it incredibly convenient for busy individuals or families. Simply prepare the ingredients, set the slow cooker, and let it do the work while you go about your day. This method not only saves time but also allows for a hassle-free cooking experience, making it perfect for weeknight dinners or when hosting guests.
- Versatile Serving Options: The dish pairs wonderfully with a variety of sides, such as mashed potatoes, rice, or vegetables, making it a versatile option for any meal. The gravy can be poured over these sides, creating a cohesive and delicious plate that pleases a crowd. Additionally, leftovers can be used creatively in sandwiches or casseroles, maximizing the value and enjoyment of the dish.
Slow Cook Down Home Pork Chops and Gravy
Ingredients
- 1⁄2 cup all-purpose flour
- 1 1⁄2 teaspoons dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 6 lean boneless pork chops (1 in. thick)
- 1 (10 3/4 ounce) can condensed chicken broth
- 2 tablespoons vegetable oil
Instructions
-
Combine 1st four ingredients in a shallow dish.
-
Dredge chops in flour mixture and set aside.
-
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
-
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
-
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
-
Serve w/ hot rice and/or mashed potatoes.
-
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
-
Season w/ salt and pepper too your taste.
Notes
- Ensure the pork chops are well-seasoned and seared before placing them in the slow cooker; this step enhances the flavor and creates a rich, caramelized crust that adds depth to the gravy.
- Use a good quality broth or stock for the gravy, and allow the dish to cook on low for a longer duration; this will not only tenderize the pork chops but also allow the flavors to meld beautifully, resulting in a hearty and comforting meal.
