Best Grilled Pork Chops
A quick and easy marinade recipe adapted from Company's Coming—prep it in the morning and enjoy a hassle-free dinner when you get home.
Steps for Best Grilled Pork Chops
Here's a step-by-step instructions for making Best Grilled Pork Chops:
- In deep bowl mix all marinade ingredients.
- Marinate at least 2 hours.
- Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.
Why you'll love Best Grilled Pork Chops
- Flavorful Marinade: The best grilled pork chops are often marinated with a blend of spices, herbs, and acidic components like vinegar or citrus juice, which not only tenderizes the meat but infuses it with rich flavors that enhance every bite.
- Perfectly Grilled Texture: Achieving the ideal grill marks and a slightly charred exterior while keeping the inside juicy and tender creates a delightful contrast in texture, making each grilled pork chop a culinary delight that's both visually appealing and satisfying to eat.
- Versatile Pairings: Grilled pork chops can be paired with a variety of sides, from refreshing salads to hearty grains, and can be complemented with sauces or salsas, allowing for endless creativity and customization in meals, catering to different tastes and occasions.
Best Grilled Pork Chops
Ingredients
- 1⁄2 cup water
- 1⁄3 cup light soy sauce
- 1⁄4 cup vegetable oil
- 3 tablespoons lemon pepper seasoning
- 2 garlic cloves, minced
- 6 pork loin chops, fat removed
Instructions
-
In deep bowl mix all marinade ingredients.
-
Marinate at least 2 hours.
-
Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.
Notes
- Marinate the pork chops for at least 30 minutes to a few hours to enhance flavor and tenderness; consider using a mixture of olive oil, garlic, herbs, and acidic ingredients like vinegar or citrus juice for the best results.
- Preheat the grill to medium-high heat and ensure the pork chops are cooked to an internal temperature of 145°F (63°C) for optimal juiciness, allowing them to rest for a few minutes after grilling to retain moisture.
