Pepsi Pork Roast
This unique recipe may sound strange, but it tastes amazing! We've tried other sodas, but none compare. Add potatoes and carrots for a complete meal.
Steps for Pepsi Pork Roast
Here's a step-by-step instructions for making Pepsi Pork Roast:
- Place roast in crock pot.
- Mix soup mix with soup.
- Add cola to soup mixture and pour over roast.
- Cook on high for 4-5 hours.
- When done, remove roast and thicken juices with cornstarch for wonderful gravy.
Why you'll love Pepsi Pork Roast
- Unique Flavor Combination: The combination of Pepsi and pork creates a distinct flavor profile that balances sweetness and savory richness. The caramelized sugars from the soda enhance the natural flavors of the meat, resulting in a tender and juicy roast that stands out from traditional preparations.
- Easy Preparation: Pepsi Pork Roast is simple to prepare, making it an ideal dish for both novice and experienced cooks. With minimal ingredients and straightforward steps, you can easily create a delicious meal without extensive culinary skills. Just marinate the pork in Pepsi and your favorite seasonings, then slow-cook or roast for a hassle-free dinner.
- Versatile Serving Options: This dish is highly versatile and can be served in various ways, whether as a main course for a family dinner, sliced for sandwiches, or shredded for tacos. Its adaptability allows it to fit into many meal occasions, making it a great choice for gatherings, potlucks, or weeknight meals.
Pepsi Pork Roast
Ingredients
- 3 lbs pork shoulder butt
- 1 (12 ounce) can Pepsi
- 1 (10 3/4 ounce) can cream of mushroom soup
- 0.5 (1 1/4 ounce) package onion soup mix
Instructions
-
Place roast in crock pot.
-
Mix soup mix with soup.
-
Add cola to soup mixture and pour over roast.
-
Cook on high for 4-5 hours.
-
When done, remove roast and thicken juices with cornstarch for wonderful gravy.
Notes
- Marinate the pork roast in Pepsi for at least 4 hours or overnight to ensure maximum flavor infusion and tenderness, as the acidity in the soda helps break down the meat fibers.
- Cook the pork roast at a low temperature (around 300°F or 150°C) for several hours, basting occasionally with the marinade, to achieve a juicy and flavorful result while preventing the meat from drying out.
