Steak (Or Chicken) Fajitas

Quick and tasty dish using boneless chicken strips instead of beef. Double the marinade for extra flavor! Prep ahead for even better results.

Steps for Steak (Or Chicken) Fajitas

Here's a step-by-step instructions for making Steak (Or Chicken) Fajitas:

Slice steak into thin strips.
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
Add beef strips and stir to coat, set aside.
Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
Return onions and peppers to skillet; stir for about one minute.
To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

Flavorful and Versatile: Steak or chicken fajitas are packed with bold, savory flavors from marinated meats and sautéed vegetables. The combination of spices, lime juice, and fresh herbs allows for a variety of taste profiles, making them easily customizable to suit different palates. You can also mix and match toppings such as guacamole, salsa, and cheese to enhance the overall experience.
Healthy and Nutritious: Fajitas can be a nutritious meal option, especially when prepared with lean cuts of meat and a variety of colorful vegetables like bell peppers and onions. They are often served with whole grain tortillas, which provide fiber, and you can easily add fresh ingredients like lettuce, tomatoes, and avocado to boost the nutritional value.
Fun and Interactive Dining Experience: Serving fajitas allows for a hands-on dining experience where everyone can build their own wraps according to their preferences. This interactive approach makes them perfect for gatherings, encouraging sharing and conversation, while also accommodating a range of dietary needs and preferences.

Yield: 8 Servings

Total Time: 20

3⁄4 lb top sirloin steak
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, finely minced
1⁄2 teaspoon chili powder
1⁄2 teaspoon cumin
1⁄2 teaspoon hot pepper flakes
1⁄2 teaspoon black pepper
1⁄2 teaspoon salt
8 flour tortillas (8 inch/20 cm)
1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
2 small sweet peppers, of your choice (green, red, or yellow)
salsa
sour cream
shredded cheese
chopped tomato

Slice steak into thin strips.
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
Add beef strips and stir to coat, set aside.
Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
Return onions and peppers to skillet; stir for about one minute.
To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

Choose the right cut of meat (such as flank steak or chicken breast) and marinate it for at least 30 minutes to enhance flavor and tenderness, using a mixture of lime juice, oil, spices, and herbs.
Cook the meat over high heat (either on a grill or in a skillet) to achieve a good sear, then slice it against the grain for optimal texture, and serve with sautéed bell peppers and onions for a vibrant, flavorful dish.