Szechuan Noodles With Spicy Beef Sauce
Spice up your ground beef routine with this flavorful dish! Adjust the hoisin sauce to your taste for the perfect kick. Double the sauce for extra deliciousness!
Steps for Szechuan Noodles With Spicy Beef Sauce
Here's a step-by-step instructions for making Szechuan Noodles With Spicy Beef Sauce:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
Why you'll love Szechuan Noodles With Spicy Beef Sauce
- Bold and Flavorful Profile: Szechuan noodles with spicy beef sauce offer a unique combination of bold, spicy, and savory flavors. The use of Szechuan peppercorns adds a distinctive numbing heat, while the rich beef sauce enhances the overall taste experience, making each bite a delightful adventure for your palate.
- Versatile and Customizable: This dish is highly versatile, allowing for various adaptations to suit personal preferences. You can easily adjust the level of spiciness, incorporate different vegetables, or even substitute the beef with tofu or chicken, making it suitable for a range of dietary preferences and tastes.
- Quick and Satisfying Meal: Szechuan noodles with spicy beef sauce is a relatively quick dish to prepare, making it perfect for busy weeknights or when you're craving a satisfying meal without spending hours in the kitchen. The combination of noodles and protein also provides a hearty and fulfilling option that keeps you energized.
Szechuan Noodles With Spicy Beef Sauce
Ingredients
- 1 lb ground beef
- 1 1⁄2 cups chopped onions
- 2 teaspoons minced garlic
- 1 1⁄2 teaspoons minced fresh ginger
- 1⁄2 - 1 1⁄2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 3⁄4 cup beef broth
- 1⁄3 cup hoisin sauce
- 2 tablespoons soy sauce
- 8 ounces vermicelli, cooked
- 1⁄2 cup sliced green onion
Instructions
-
Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
-
Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
-
Combine cornstarch and beef broth, whisking until smooth.
-
Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
-
Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
-
Stir in ground beef.
-
Toss with hot cooked pasta, and sprinkle with sliced green onions.
-
Yield: 4 servings.
Notes
- Ensure the beef is thinly sliced against the grain for optimal tenderness and marinate it properly to enhance flavor; using ingredients like soy sauce, rice wine, and cornstarch will help create a rich, savory base for the sauce.
- Balance the heat in your spicy sauce by incorporating Szechuan peppercorns, chili oil, and garlic, while also adding a touch of sweetness from sugar or hoisin sauce to complement the bold flavors and create a well-rounded dish.
