Beef Patties in Onion Gravy
A delicious and easy meat-and-potatoes meal that's a hit with the whole family. Quick comfort food that satisfies!
Steps for Beef Patties in Onion Gravy
Here's a step-by-step instructions for making Beef Patties in Onion Gravy:
- Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
- Spray a non-stick skillet, and brown patties on both sides.
- Add dry onion soup mix and 1 1/2 cup water.
- Cover pan tightly and simmer for 20 minutes.
- Remove patties to a plate.
- In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
- Stir flour and water into onion gravy.
- Stir constantly with a whisk until it comes to a boil.
- Boil 1 minute.
- Return patties to pan.
- Serve with mashed potatoes or hot cooked noodles.
Why you'll love Beef Patties in Onion Gravy
- Rich Flavor Profile: Beef patties in onion gravy offer a delightful combination of savory flavors. The juicy beef is complemented by the sweetness of caramelized onions and the umami depth of the gravy, creating a dish that is both satisfying and comforting.
- Versatile Meal Option: This dish can be served in various ways, making it a versatile choice for any meal. It pairs beautifully with mashed potatoes, rice, or crusty bread, allowing you to customize your dining experience and catering to different taste preferences.
- Hearty and Filling: The combination of beef patties and rich gravy results in a hearty meal that is sure to satisfy hunger. It is an ideal dish for family dinners or gatherings, providing a nourishing option that leaves everyone feeling full and content.
Beef Patties in Onion Gravy
Ingredients
- 1 lb ground beef
- 1 egg
- 1⁄2 cup dry breadcrumbs
- 1⁄2 envelope dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 1⁄8 teaspoon pepper
- 1⁄2 envelope dry onion soup mix
- 2 cups water
- 2 tablespoons flour
Instructions
-
Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
-
Spray a non-stick skillet, and brown patties on both sides.
-
Add dry onion soup mix and 1 1/2 cup water.
-
Cover pan tightly and simmer for 20 minutes.
-
Remove patties to a plate.
-
In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
-
Stir flour and water into onion gravy.
-
Stir constantly with a whisk until it comes to a boil.
-
Boil 1 minute.
-
Return patties to pan.
-
Serve with mashed potatoes or hot cooked noodles.
Notes
- Ensure the beef patties are seasoned well and cooked to the desired doneness before adding them to the onion gravy; this will enhance their flavor and texture, allowing them to absorb the savory notes of the gravy without becoming overcooked.
- Cook the onions slowly until they are caramelized and soft, as this will create a rich and flavorful base for the gravy; consider deglazing the pan with broth or wine to incorporate any browned bits for added depth in flavor.
