Best Apple Cake

My DH's favorite cake! I've tried many apple cakes, but this one is a winner—so moist and dense with a delicious caramel flavor. Just try it!

Steps for Best Apple Cake

Here's a step-by-step instructions for making Best Apple Cake:

In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
In a small saucepan combine the brown sugar, butter and cream.
Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Delicious Flavor Combination: The Best Apple Cake perfectly balances the natural sweetness of apples with warm spices like cinnamon and nutmeg, creating a comforting and inviting flavor profile that appeals to a wide range of palates. The moist cake is often complemented by a hint of vanilla, making each bite a delightful experience.
Versatile Serving Options: This cake can be enjoyed in various ways, whether served warm with a scoop of vanilla ice cream, dusted with powdered sugar, or paired with a dollop of whipped cream. It works well as a dessert, a sweet treat for brunch, or even a cozy afternoon snack, making it suitable for any occasion.
Healthier Ingredient Choices: Many recipes for the Best Apple Cake incorporate healthier alternatives such as whole wheat flour, reduced sugar, or the addition of nuts and oats. This not only enhances its nutritional profile but also allows for a guilt-free indulgence, making it a fantastic option for those looking to enjoy a sweet treat without compromising on health.

Yield: 12 Servings

Total Time: 80

In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
In a small saucepan combine the brown sugar, butter and cream.
Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Ensure to use a variety of apples for depth of flavor; a mix of sweet and tart apples like Granny Smith and Honeycrisp will create a balanced taste and enhance the overall texture of the cake.
Don't overmix the batter when combining wet and dry ingredients; gently folding them together will help maintain the cake's tenderness and prevent it from becoming dense.