Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Indulge in decadently rich and moist chocolate bliss. Top it off with a scoop of vanilla ice cream for a heavenly treat!

Steps for Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Here's a step-by-step instructions for making Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze:

Cake: Preheat oven to 350°.
Grease and flour bundt pan, set aside.
In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
In another bowl, combine water, eggs, and vanilla mixing well.
Add egg mixture to dry mixture and mix with spoon until just blended.
Pour into prepared pan.
Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
Cool 15 to 20 minutes before removing cake from pan.
When completely cool, drizzle cake with Chocolate Glaze.
Chocolate Glaze: Combine all ingredients in bowl.
Mix with spoon until smooth.

Decadent Chocolate Flavor: This bundt cake is a chocolate lover's dream, featuring rich cocoa powder and melted chocolate for an intense, indulgent flavor. Each bite is a heavenly experience that satisfies even the most serious chocolate cravings, making it the perfect dessert for any occasion.
Moist and Tender Texture: The cake is expertly crafted to achieve a moist and tender crumb, ensuring that every slice is light yet satisfying. The combination of ingredients, including sour cream or yogurt, helps to lock in moisture, providing a delightful melt-in-your-mouth experience that keeps you coming back for more.
Beautiful Presentation: The bundt shape not only adds an elegant touch to the dessert but also creates a stunning visual impact when served. Topped with a glossy chocolate glaze, this cake becomes the centerpiece of any gathering, inviting guests to indulge in its deliciousness while also looking impressive on the dessert table.

Yield: 1 Servings

Total Time: 65

Cake: Preheat oven to 350°.
Grease and flour bundt pan, set aside.
In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
In another bowl, combine water, eggs, and vanilla mixing well.
Add egg mixture to dry mixture and mix with spoon until just blended.
Pour into prepared pan.
Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
Cool 15 to 20 minutes before removing cake from pan.
When completely cool, drizzle cake with Chocolate Glaze.
Chocolate Glaze: Combine all ingredients in bowl.
Mix with spoon until smooth.

Ensure that all ingredients, particularly the chocolate and butter, are at room temperature before starting. This helps achieve a smooth batter and a well-integrated flavor profile. Additionally, properly measure your ingredients to maintain the cake's texture and moistness, as variations can impact the final result.
When preparing the Bundt pan, generously grease and flour it to prevent the cake from sticking, as Bundt cakes have intricate shapes that can make removal tricky. Allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack, ensuring a perfect release and maintaining its shape for an impressive presentation.