Creamy Garlic Penne Pasta

Quick and delicious side or main dish inspired by a pasta box recipe. Perfect for any meal!

Steps for Creamy Garlic Penne Pasta

Here's a step-by-step instructions for making Creamy Garlic Penne Pasta:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Rich and Flavorful Sauce: The creamy garlic sauce is a delightful blend of rich flavors that elevates the dish, offering a comforting and indulgent experience. The combination of heavy cream, garlic, and Parmesan cheese creates a velvety texture that coats the penne pasta perfectly, making every bite a savory treat.
Versatile and Customizable: Creamy Garlic Penne Pasta serves as a versatile base that can easily be customized with a variety of ingredients. Whether you want to add grilled chicken, sautéed vegetables, or a sprinkle of fresh herbs, the dish adapts well to personal tastes and dietary preferences, making it a great option for family meals or entertaining guests.
Quick and Easy to Prepare: This dish is not only delicious but also quick and simple to prepare, making it perfect for busy weeknights. With minimal prep time and cooking required, you can have a satisfying and hearty meal on the table in under 30 minutes, allowing you to enjoy a homemade dinner without the hassle.

Yield: 6 Servings

Total Time: 15

1 (1 lb) box penne or (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3⁄4 cup chicken broth or 3/4 cup beef broth
3⁄4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1⁄3 cup grated parmesan cheese

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Ensure the pasta is cooked al dente before combining it with the creamy garlic sauce, as this will help maintain the pasta's texture and prevent it from becoming mushy when mixed.
Use fresh garlic and high-quality cream or a creamy substitute to enhance the flavor of the sauce, and simmer the garlic gently to avoid burning, which can lead to a bitter taste.