Zucchini Bread

Moist, easy-to-make bread that's been in my family forever. Perfect for a quick snack at work or school!

Steps for Zucchini Bread

Here's a step-by-step instructions for making Zucchini Bread:

1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Pour into two greased loaf pans.
4. Bake for one hour.

Why you'll love Zucchini Bread

` and `
• `: ```html
  • Nutrient-Rich: Zucchini bread incorporates fresh zucchini, which is low in calories and high in essential nutrients like vitamin C, potassium, and antioxidants. This makes it a healthier alternative to traditional sweet breads, allowing you to enjoy a delicious treat without compromising your nutritional goals.
  • Versatile Flavor Profile: Zucchini bread can be easily customized with various mix-ins such as nuts, chocolate chips, or dried fruits. This versatility allows you to create different flavor combinations, making it suitable for various tastes and occasions, whether you prefer a classic recipe or something more adventurous.
  • Moist and Delicious Texture: The addition of zucchini not only boosts the nutritional value but also contributes to a moist and tender texture in the bread. This makes zucchini bread incredibly satisfying and enjoyable, perfect for breakfast, snacks, or dessert.

  What to Serve With This

  • Smoked Salmon Cream Cheese Spread or Fresh Fruit Salad With Poppy Seed Dressing
  • Whipped Honey Butter or Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in
  • A Breakfast Yogurt Parfait (Granola) or Tamari Roasted Nuts
  

  Zucchini Bread

  Yield: 2 Servings

  Total Time: 70 minutes minutes

  Print Pin Rate Save Saved!

  Ingredients

  • 2 1⁄2 cups sugar
  • 3 eggs
  • 3 cups flour
  • 3 teaspoons vanilla
  • 1 cup oil
  • 2 cups zucchini, grated
  • 1⁄4 teaspoon salt
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon baking powder
  • 1 cup nuts (optional)
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1⁄2 teaspoon clove

  Cook Mode Prevent your screen from going dark

  Instructions 

  • Preheat oven to 350 degrees.
  • Combine all ingredients.
  • Pour into two greased loaf pans.
  • Bake for one hour.

  Notes

  • Ensure to properly drain and squeeze excess moisture from the grated zucchini to prevent the bread from becoming too wet, which can affect its texture and baking time.
  • Use a combination of all-purpose flour and whole wheat flour for added flavor and nutrition, and consider adding nuts or spices like cinnamon for enhanced taste.

  Other Recipes Like This:

  

  Rosie's Traditional Irish Soda Bread

  

  Pumpkin Spice Bread

  

  Perfectly Sweet Cornbread

  

  Crumb Topped Banana Muffins